1. Tea House Decoration Design Tea House

1. Features: This kind of tea house is dominated by traditional tea drinking customs, highlighting the rich tea culture atmosphere, targeting at groups with high economic income and cultural level, and having high consumption, which requires high quality of employees, especially mastering tea art and tea ceremony.

2. Advantages: it doesn't need too much business place, the best policy of teahouse is small and exquisite, the management is also easier, the profit rate is higher and the total investment is smaller. With cultural flavor, it can make the operators look elegant.

3. Disadvantages: the customer base is single and the total number of customers is small. Although the profit rate is high, it is difficult to grasp the passenger flow. It depends on the operator's social public relations ability to expand the customer base, which also requires the operator's own quality. The cultural level and consumption concept of the consumer groups in the city have a great influence on this kind of tea house.

Second, the decoration and design of the teahouse is a social comprehensive teahouse

1. Features: the biggest feature of this kind of teahouse is "casual"; "A bowl of tea", "a pot of tea" and "a cup of tea" are not limited; It doesn't matter if the customers are old or young, educated or poor in income, they can spend three yuan, five yuan or ten yuan and one hundred yuan. The teahouse has diversified management methods. Guests can listen to go to the opera, eat noodles, wipe shoes, even get a haircut and play cards in the teahouse, which can be said to be a small leisure society.

2. Advantages: Folk customs have a strong leisure flavor and are suitable for most people in China. The customer community is wide, and the decoration investment need not be too high, thus saving costs and extensive management. If it is located in the downtown area of a big city, the business will not be too bad and the business risk will be small.

3. Disadvantages: large site area, noisy business environment, uneven customer levels, easy to cause conflicts, and need to have good coordination ability and good relationship with public management departments. Although the turnover will not be too low, the profit rate is not high, and operators often lack a sense of accomplishment because the project is not elegant enough.

Third, the teahouse decoration design self-service teahouse

1. Features: The independent teahouse draws lessons from the traditional tea ceremony in the Tang Dynasty, with tea as the medium, supplemented by all kinds of dried fruits, fruits and local snacks, which are placed in the teahouse hall, freely selected, and priced according to the position. Some teahouses also provide some simple and clean staple foods, so that customers can eat their stomachs and drink good tea.

2. Advantages: the customer base is huge, and the customers who don't like tea may spend it because they like snacks or fruits and can enjoy leisure at the same time (especially female guests). For the guests, they can enjoy tea leisure and have a full appetite, and the consumption is clear and affordable. Why not? Even if they treat guests, they have a bottom in mind, and the consumption temptation is greater. Because of self-service consumption, they can also save.

3. Disadvantages: Operators must learn how to manage, or have expert managers, learn how to control costs, improve the system, and standardize operations, otherwise there will be risks.

Fourth, the teahouse decoration design compound tea restaurant

1. Features: This kind of tea house is often a combination of Chinese tea house and Chinese catering, or a combination of tea drinking and western food, with a strong catering atmosphere.

2. Advantages: In a word, you can eat and drink, and the service is more humanized. Especially in some small counties, customers are not used to drinking tea alone, and often drink tea after eating. In cities where the custom of drinking tea has not been popularized, it is more adaptable, with a large profit margin and relatively easy to recover the investment cost.

3. Disadvantages: As this kind of teahouse is in the early stage of tea-drinking custom cultivation, its operating vitality is not long, which is a short-term effect. With the improvement of tea drinkers' requirements for tea-drinking environment, it is easy to be eliminated by the market.

V. Decoration design of teahouse Modern tea hall

1. Features: This kind of teahouse combines the operation mode of coffee shops in Hong Kong and Taiwan, mainly serves tea, and at the same time provides all kinds of fancy drinks, juice drinks and foreign wines, supplemented by business packages. Western-style catering (such as steak) is fashionable in service and modern and elegant in decoration.

2. Advantages: Because the customer base is mainly aimed at white-collar workers, and such groups have stable income and pursue fashion, lasting consumption power, easy to consolidate the customer base and relaxed and harmonious management atmosphere, this model represents the fashion of contemporary tea houses, which is deeply loved by young people and has great room for development.

3. Disadvantages: Because there are few white-collar customers in small cities, it is only suitable for opening in large and medium-sized cities, and the urban population should be younger. (This kind of teahouse is mainly popular in economically developed cities such as Shanghai, Hangzhou and Shenzhen)

VI. Teahouse Decoration Design Theme Teahouse

1. Features: This kind of teahouse takes tea as the medium, but its business theme is outside tea, such as some teahouses are also used for antique collection and exhibition; Some teahouses sell tea sets and tea leaves; Some tea parties with a specific group of people form club-style teahouses (such as matchmaking teahouses, dating teahouses, friends' teahouses, and fishing lovers' teahouses). The area of such teahouses should not be too large.

2. Advantages: the limited space can be used to do unlimited business, the operators' personal hobbies can be combined with the teahouse management, and the teahouse space can be fully used as a platform for displaying other projects, with a substantial and clear theme.

3. Disadvantages: It may not be easy to absorb the consumption of ordinary customers.