First you need to pick an elegant restaurant, haha this is important. (If you eat on the street stalls elegant ordering that is basically impossible). Then you can start to elegantly order food, the personal side to talk and behave politely, elegant, spit out the words clearly moderate speed of speech, ask gentle. If you're not going alone, you need to take care of other people's opinions and tastes as much as possible.
Don't get hung up if you want to be elegant. Ordering to be rapid, looking through the menu when the heart probably have a number, turn over once you can start to point. Pay attention to the meat and vegetables, to take care of other people's tastes at the table, dietary preferences and eating habits. Don't order offbeat dishes. Don't order any strange or out-of-the-way dishes, as they usually don't have a high click-through rate, and there is a danger that the ingredients will not be fresh. Specialties and signature dishes have a high click-through rate, a high fluidity of ingredients, and the chef's ability to make them. After ordering, let the waiter give everyone a report, ask everyone's opinion, as well as there is nothing to add.
To be able to properly look at people under the dish, if the majority of men present, then more meat dishes, eat a full; if the majority of women, more aquatic species, not waste; if there are children, remember to add a sweet and sour mouth of the sweet and sour meat dishes. It would be nice to know the preferences of the people in the restaurant. Ask the waiter. If you don't understand something, ask the waiter gently. If the waiter can't answer your question, don't go there next time.
Finally, I would like to summarize that ordering food is a discipline, and elegance is a kind of cultivation. So elegant ordering is a discipline that reflects the cultivation, we should remember these two points elegantly to do their own, considerate care to others can do at the table elegantly ordering it to p>