1, the bad: takeaway box is made of recycled waste wood, regular use may lead to cancer; some small restaurants takeaway foam box is made of recycled waste, it is difficult to degrade, at high temperatures will produce a carcinogen and not easy to dissolve, the harm to the body is still relatively large; in addition to the health problems, the take-away itself has a lot of hazards. For example, often eat takeaway will cause high blood pressure and high blood fat and many other diseases, dishes lack of nutrition, takeaway box cancer and pollution of the environment and so on.

2. Benefits: There are many kinds of takeout dishes to choose from; it is convenient and quick, so you don't need to do the dishes yourself, which saves you a lot of trouble.

Expanded information:

Remediation of takeaway chaos, must be online and offline together, especially to activate the third-party platform of the network ordering self-discipline regulatory responsibilities. The takeaway platform should implement the review responsibility to ensure that the merchants have the qualification of physical business stores, eliminate the "black workshop".

In the production process, the platform should strengthen sampling and testing to ensure that online and offline catering services are of the same standard and quality, and to strictly investigate "double standards". In the distribution chain, the platform to ensure that the personal hygiene of food delivery personnel, containers, tableware, packaging and other non-toxic, clean, strict control of "distribution pollution".

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