Make an appointment before handling the employee health examination qualification certificate. The employing unit shall make statistics on the list of health checkup personnel of the unit, fill in the application form for booking free preventive health checkup service, bring the workplace qualification certification materials (original or photocopy of business license or unified social credit code certificate or hygiene license or food production license, food business license, etc.), and make an appointment with a free medical checkup institution.

Small catering, food production and processing workshops, food vendors, rural collective dinner food practitioners and other scattered personnel make an appointment to apply directly with business licenses or registration application forms or rural collective dinner filing forms and other relevant certificates. Free service agencies will ask for copies of the certificates and file them for future reference. The employing unit shall organize employees to bring their valid identity documents and related materials to the free service institutions for health examination according to the appointed time and place. According to the appointment plan, the free service organization will carry out health examination in an orderly manner and inform the employer of the time for obtaining evidence.