Hulan District, Harbin City, Longjiang Province, four schools, one after another, students vomiting, diarrhea. Then the students were sent to the hospital to do treatment, the good thing is that most of the students' condition is not serious, after accepting the hospital's treatment one after another can go home, there are two students in a slightly more serious situation, but also need to be observed. After the incident, the relevant departments have been four school lunch samples, sent to the Harbin CDC to check, the cause of the accident is still under further investigation. This phenomenon of collective poisoning of students is not the first time, the education sector has been emphasized, to focus on student food safety, but there are still some schools did not do a good job, to protect the safety of students, the need for schools to do more efforts.

One, a number of students vomiting diarrhea, or food hygiene related.

Most of the school cafeteria is a contract system, some contractors are not strong sense of responsibility, the hygiene requirements of the school cafeteria is not strict, and the school's traffic is relatively large, as long as there is a hygiene problem, it is easy to trigger a large number of students are not feeling well. Most of this collective student discomfort is related to the hygiene of the cafeteria.

Second, students receive treatment, the cause of the accident is still under investigation.

Harbin four school students in the emergence of vomiting, diarrhea after the situation, students were promptly sent to the hospital for treatment, this large-scale poisoning also attracted the attention of the relevant departments. School food samples have been sent to the Harbin CDC test, the education sector has also arranged a relevant investigation team to the school to investigate.

Three, the school should strictly control, to protect the students dining safety.

The education sector has been emphasizing the issue of student food safety. As a school should be strict gatekeepers, strengthen the supervision of the school cafeteria contractors. From the purchase of raw materials to the finished product, to do the division of responsibility, responsibility to a person. Special attention should be paid to the hygiene of the school cafeteria, which is prone to attract flies, rats and other animals carrying germs, and should be protected accordingly. The cafeteria should also maintain ventilation at all times to ensure that the dining environment is clean and tidy.