People are very keen on all kinds of food, and it is precisely because "food is the most important thing for the people" that China's catering industry is also very developed, but the air pollution problem caused by these years is also quite serious, and the emergence of oil fume purifiers has undoubtedly solved this problem well. With the increase in demand, the market of Germany's fast tyrants is also expanding further. However, according to the different fume emissions of restaurants, the fume purifiers used are also different. Today, Germany Kuaiba will tell you what kind of fume purifier is better for hot pot restaurants. [Picture] Because the amount of oil smoke produced by hot pot restaurants is very large, operators should consider the fan with large air volume when choosing the oil smoke purifier, because the oil smoke purifier and the fan are matched and used, and the oil smoke is pumped away by the fan, so if the air volume of the fan is too small, the oil smoke will still diffuse around, which is also a very bad experience for diners.

of course, in addition to the large air volume, you also need to consider the performance of the equipment, post-maintenance costs and many other issues when choosing the fume purifier. Due to the sharp increase in the market sales of Shenzhen lampblack purifiers in recent years, the products on the market are also uneven in quality, so everyone should be cautious when purchasing.