model essay on the planning scheme of food festival activities (3 general articles)

In order to ensure the success of the activities, it is usually required to make an activity plan in advance, and a good activity plan will definitely pay attention to the participation and interaction of the audience. How should the activity plan be formulated? The following is a sample essay (3 general articles) on the planning scheme of food festival activities, which I collected and sorted out. You are welcome to learn from it and hope it will help you.

1. Purpose of the activity:

Midsummer is a good season to hold a food festival, in order to gather popularity and publicity, make existing customers more confident in it, let potential customers see the good prospects of the location along the street, and create a perfect lobster food festival to enhance brand influence.

II. Time, place and participants:

Time: May 31th-May 31th from 17: 11 to 21: 11 every night

Location: the square in front of the sales department

People: the owners, visiting customers and community residents around the project

III. Eat lobster and drink beer for free; Distribute some food vouchers at the entrance; (25 yuan/person, you can buy barbecue and other delicacies)

Catering arrangement:

2-3 lobsters (Laoxie Lobster, Laoer Lobster, Apang Lobster and other well-known brands, lobster tastes are varied, and the participating lobster shops come with barbecue and cold dishes)

1-2 beer houses (such as Budweiser or snowflake cold drinks, beer, etc.)

4.

5. Promotion:

1. Newspapers: giving away the back edition on the evening of May 28th

2. Online media: opening special pages from May 8th to May 31th, and organizing netizens to participate interactively

3. From the media and other resources: using WeChat to give away lobster coupons through interactive games, and using existing outdoor brands, walls and marketing centers.

4. Offline publicity: distribution of bills and posting of posters.

Time:

July 15-August 31, 21xx

Location:

xx International Convention and Exhibition Center

Foreword:

In response to the call of the provincial party committee and the province * * * to "sing the main theme and create emblem culture", we will enrich the food culture life of our city and provide a set of high-grade emblem culture food for the general public. The 3rd China xx (International) Food Festival of China Resources Snowflake was held from July 5th to August 31th, 21xx, aiming at creating a healthy, cheerful, peaceful and cool atmosphere for leisure and entertainment through a series of food culture theme activities, and at the same time further positioning, showing the brand-new features of Hefei's modern city construction, expanding the influence of Hefei on the whole country, and creating a high-grade food culture festival business card.

on the basis of summing up the successful experience of the last two food festivals, this year's food festival seeks and explores an effective way to develop with a series of theme activities, and better combines food culture, entertainment and leisure culture, famous products display and exhibition, etc. It is a grand food culture festival celebration with a larger scale, higher level and more varieties, which is a qualitative leap and a challenge for catering exhibitions.

1. Theme of the event

The theme of this event is "Carnival Food Festival, Drinking Snow Wine". All rights reserved

2. Booth and exhibition time

*** There are 651 booths, each with 6 sheets. 2m long table, 24 leisure chairs, 1 221V/5A power sockets and a trash can. In addition, the whole square is equipped with 11 mobile toilets, 12 faucets, wash basins and sewage disposal devices, and 51 large garbage bins, providing free cleaning and security services throughout the whole process.

the exhibition time is from 16: 31 to 24: 11 every day from July 5 to August 31, 21xx.

III. Contents of exhibition and sale

Barbecue King and Golden Lobster Shop will be inspected annually, and various snacks with different flavors will be displayed and sold, including local characteristics, local famous products and local products, accompanied by star cultural performances, national Wushu and Boxing Championship, fireworks, fireworks and acrobatics performances, and children's parks and interactive entertainment will be set up.

IV. Activity Series

(1) The opening ceremony of the Food Festival was held at 17: 11 on July 5, 21xx, and the leaders of the city and the relevant leaders of the development zone and exhibitors were invited to participate, and the provincial and municipal media followed up.

(2) hold a thousand kinds of fireworks display in the large square and an acrobatic party in Wuqiao, China from July 6 to July 31 from 21: 11 to 22: 11. Let the audience enjoy the colorful aerial fireworks while tasting the flavor snacks.

(3) China folk, folk, star song and dance performances and small products exhibition with national characteristics will be held from August 1 to August 5 from 21: 31 to 22: 11, focusing on national costumes and folk etiquette.

(4) Performed thrilling stunts of major martial arts schools in the province from August 6th to August 31th, focusing on martial arts, martial arts, stunts, taekwondo and other wonderful kung fu programs.

In addition, there is a beer fast drinking contest for each performance. One winner will participate in the weekly competition every night, and one winner will participate in the final competition every week, and the top three winners will be rewarded.

V. Forms and methods of publicity

Focus on promoting food culture, showing food varieties and well-known enterprises. Advertisements and special reports are published in major media in Hefei in stages; Hanging colorful flags, banners, advertising balloons, billboards, etc. at the food festival site; Compile and publish the food festival propaganda and distribute it to tourists and related enterprises free of charge; Set up a large projection on the space frame of the venue to continuously play corporate promotional videos.

1. Purpose of the activity:

In order to better publicize the healthy diet culture on campus and enrich the extracurricular campus life of college students, our college mobilized the whole school to hold the first food festival of Yancheng Institute of Technology, so as to promote more harmonious university life and further shape a good campus diet culture.

second, the activity time:

the time should be set in autumn, which is refreshing and pleasant, and the food is not easy to go bad. For at least one day.

III. Venue:

If conditions permit, the venue can be extended to the school-wide trails.

IV. Event planner:

Under the leadership of Logistics Service Group and with the support of the Youth League Committee, it will be organized by the student union of all colleges in the school.

5. Publicity methods:

1. One month before the event, banners and posters will be hung.

2. Online publicity.

3. Radio station publicity.

VI. Activity flow:

(1) Pre-preparation

1. Make a small-scale market survey in the canteen. If students like that kind of food with a high proportion, they can choose it as the main body.

2. External contact: Brothers such as teachers' colleges can be invited to participate in and publicize, and if conditions permit, some newspapers can also be contacted to increase the activity effect.

3. Contact some food stores with good image outside the school, preferably with their own characteristics, on the one hand, as event sponsors, on the other hand, as the main body of food festivals. It is necessary to ensure good health and safety, and to reach an agreement on non-profit and on-site safety equipment for this activity.

4. Make arrangements for booth setting, number plates, ballot boxes, etc.

5. Determine the budget, etc.

(2). Summary of activities

Of course, the food festival is mainly about food, but we should focus on attracting students' appetite and vision on the basis of non-profit trading. Although it is to introduce food from outside the school, we can also contact the canteen of our school and strive for their participation.

In order to let students participate in the competition and enjoy the joy of selling their own food, we can arrange students to choose different foods and send some students to participate in "promoting" the food. Students who participate in promoting the food can help the master cook the food together, or they can play their own innovative thinking and come up with some new ideas to attract students. For example, they can introduce Korean barbecue, put some Korean-style music when the master prepares the food, or dress up as Koreans.

For another example, we can introduce delicious ice cream, and the participating students can find ways to make their ice cream more colorful and delicious, and they can dress up cute to attract students to "patronize".

Furthermore, we can introduce special coffee, and the participating students can try their best to make their booths more tasteful at the least cost.

each booth has its own' number' to represent itself, and all the students who are "customers" have five votes (which can be increased or decreased according to the number of booths), which are A, B, C, D and E, respectively, representing the stalls with the most delicious food, the most beautiful food, the most pleasant environment, the best service and the most development, and students have special suggestion boxes.

we also need to organize and form an activity system manager, including.

1. Referee-responsible for counting their respective scores according to the votes and opinions received by each booth, and getting the most popular food, the most beautiful food, the booth with the best service and other awards.

2. Order maintainers-The number should be moderate, and there should be two in each booth as far as possible, to maintain order and ensure safety, and also to be on guard against unknown foreign personnel and ensure the personal and property safety of students.

3. service desk-accept the opinions of classmates or stall owners and provide them with necessary help.

4. Environmentalists-The environment is very important, so we should have relevant personnel to solve the generated "garbage" and ensure that the environment is clean and tidy.

5. Reporter-Take photos, interview and record our first food festival!

more needs to be discussed with * * *.

(3)

Summarize the work in the later stage of the activity, feed back the results of our "election" to the participating businesses, and post the results (indirectly promote them).

The above are just my rough thoughts. I hope I can do something for this innovative food festival in our college, and I hope the event can be carried out successfully!