1, Chinese food waiter self-identification can be introduced as a Chinese food waiter in the work of a general situation. 2, and then you can write their own work as well as in the mind, work and other aspects of the specific situation. 3, and finally you can write the future plan and the future outlook.
Chinese food waiter self-identification model 1
Three years of hotel life will soon be over, these three years in the unit of leadership of the careful cultivation as well as through their own continuous efforts, both in terms of thought I or work, have made great strides in the development of great gains.
Thinking, consciously abide by the rules and regulations of the hotel, adhere to participate in every training of the hotel. Requirements for positive advancement, love the hotel brick by brick, has been a rigorous attitude and positive enthusiasm for learning and work, although there are tears of success, there are also the sorrows of failure, however, the increasingly fierce social competition has also made me fully aware of the importance of becoming a moral, intellectual, physical and psychological development of the outstanding workers.
Work, since 20 - years since the work, has been in the catering department, reception, room service center and other departments have worked in the room service center to work before the hotel during the renovation of the hotel to participate in the hotel's self-organized training, that time is to learn the operating skills of the guest room, no matter in which department, are strict requirements for their own, hard work and study the business, it is by virtue of such a firm conviction to become a master of his trade. I've been working hard on my business with such a firm belief to be a master of the trade. For my future work smoothly laid a good foundation.
In the future work I will continue to exercise to improve themselves, and strive to be an excellent hotel workers. I hope to use my colleagues and I together for our career dedication, enterprising, create a better tomorrow.
Chinese food waiter self-identification model 2
The new year is coming, looking back on this year that is about to pass, I feel a lot, this period of time, I do in the hotel as a waiter, because I chose to do the hotel management profession, is also a professional counterparts, look back at this period of time, there are bitter and sweet, I lost some of the things, but I more gained to the hotel, the hotel management profession. things, but I gained more knowledge, for this reason, I for this year's work, do a self-identification.
There are a lot of people say I have changed, I believe. I'm really not as good as I would like, there are so many things pressing me, my life, emotions are a mess, although there are no ups and downs, at least also experienced some storms, sweet and sour, time and again ups and downs and difficulties, sometimes I really wai condensation me, I have been thinking I am which wrong, why is this? I am also time and time again to cheer for themselves, time and time again to stand up, I'm thinking, I don't have me, the earth as well as according to the turn, things are the same to solve, I don't want to be weak, coward, fate in their own hands, I believe that tomorrow will be better, you, I am good, we will all be good.
Experienced so much, I learned a lot from, I am now very good, have a job, have the courage, have all of you, I care about you, everyone around me, we will always be friends, people say, every family has a difficult to read the scripture, you also have your own experience, speak out so that we can share, we learn from each other, together to make progress, the future belongs to us.
About next year, my plan is:
1, seriously do a good job every day of every job.
2, seriously study storage knowledge, and strive to promote the examination.
3, the use of rest time for computer training.
4, learn more about other things to enrich themselves.
There is a goal to have the power to move forward, in order to be able to live better in the community in the future, I can only continue to strive to enrich themselves, not forgetting the past, I'm even better at summarizing, so that I can learn from the lessons well, I believe that in the future, I will be better, come on!
Chinese food waiter self-identification essay 3
Come to a restaurant has been two weeks, before the restaurant has been the understanding of the catering is: it is a set of tempting food, decent manners, gorgeous and generous decorative arts, elegant and beautiful make-up, eloquent eloquence as one of the long-successful industry, is increasingly thriving. With a curiosity and love of catering, looking forward to unveiling its mysterious veil, so I came here, it is a big family, let us feel very warm and happy, whether from the opening of the land or to the current trial period.
Our service concept is: "affection a home, intimate for you"
In this period, as a banquet waiter, I want to do a good job of catering, delicious cuisine is the premise of the chefs are doing it with great care, the guests are more satisfied, then we have to do a good job of service, so that service Value for money, the product into the corporate culture, so that it comes to the guests with Wencai, into the heart of the guests, but also very important, so I thought of the added value of the service.
Details determine success or failure, details to retain guests, remember Bian always said, to do a good job of detail service, for example: guests have a cold to tell the kitchen in time, you can boil a bowl of ginger soup for the guests, although it is a bowl of ginger soup, but the guests will be very grateful to you, you will feel that you think of him, as the saying goes: "Gift" is a lightweight, can be described as a "gift". That's what I'm talking about, but also responded to the call of the corporate brand to create a green and healthy brand, affectionate a home, attentive to you.
Service, service, or service, this is a small example of our Lu foreman pouring tea, such as pouring tea to the guests when he would pour tea, once again said the leadership of your tea, I wish you drink a good mood. I think it's very good. There are also in the guests point chrysanthemum tea, you can explain for the guests, chrysanthemum cooling fire, rock sugar warm stomach cough, but also health, etc., this is a brand in the invisible value-added services, although general, invisible but very stylish. Guests will be very enjoyable to go and every cup of tea, because he knows he is drinking health and enjoyment.
Service value-added, for the service icing on the cake. Such as, birthday longevity noodles, if the dry end of a bowl of noodles, it will be very ordinary, if we serve up after gently pick out a, hitch on the side of the bowl, and say a sentence: longevity noodles, long out. Wish you good fortune like the East Sea, longevity than South Mountain. Guests will feel very new (intention), very happy, and the bowl of noodles will become special.
There are so many more allusions, the use of appropriate explanations in the table, are very interesting. The gift of small gifts, you can also add their own language to embellish: for example, leadership, this is the store carefully prepared for you to prepare a small gift, Zisha pot, Ziqi Donglai, and then or the gift of the fruit plate, if they are all small tomatoes, we can say: Mr., Ms., your big pearls fall into the jade plate to come and so on.
Remember there is a proverb that says: how you treat others, others will how to treat you, guests are the same. When we give guests quality service, guests will also y appreciate. They are many times also "increase the rose, hand with fragrance", like Shandong pouring wine culture, very elaborate; local characteristics; StarWorld Hotel good service methods, and so on.
Service value-added, I think: good catering, as a personnel service, we not only need to know the color of the dishes, so that guests can not wait to eat, savor; to learn the appropriate language, etiquette, so that guests feel friendly; to understand the knowledge of nutrition, to meet the needs of guests.
Service value-added, the waiter's sunflower magic, a small recipe for companies to create more value.
Chinese food waiter self-assessment sample 4
I am a student of marketing and planning in -- University, in the nearly graduation, I went to the -- restaurant for a three-month internship, in the past three months of work, my ability to work has improved greatly, and now will be the work of three months to do a self-assessment.
1, communication ability to improve: as a receptionist, as the hotel's front-line staff, contact with guests is face-to-face, is the most direct. Often the receptionist a sentence can affect the guests of the hotel's overall impression, and even affect the mood of the guests all day state. How to make their own words out of the language so that guests listen to comfortable, happy to hear, as a receptionist must learn the course. Of course, communication is not only limited to the guests, but also exists between coworkers, and even to superiors. People are not immune to emotional fluctuations, however, such emotional fluctuations often affect the mood of others. How to adjust their own state of mind, with the mind to face the guests, face colleagues and even superiors, how to bring a smile to others, is the question I have to seriously think about every day. In this internship, I have not only improved my communication skills, but also learned how to adjust my mindset.
2, emergency response ability to improve: work in the reception desk, every day must be ready to fight. Because as a receptionist, every day to receive different guests, face different events. The guests will inevitably stay in some not very polite guests, and even the receptionist will be bad language. In the face of such a clear situation, how to appease the guests' emotions, but also to protect the interests of the hotel and their own safety, for me is another test.
3, work independently to deal with the ability to improve: through this internship, I y understand that we must learn to have the ability to do things must be done on their own this truth. Only to cultivate their own independent ability, in order to get progress in the work. In the work, there are problems, do not understand should boldly ask colleagues, rather than pretend to understand. Work independently, accumulate experience, and finally get is the most suitable for their own things.
4, service consciousness: as a receptionist, always on behalf of the hotel. Whether at work, or walking on the road, as long as wearing the hotel uniform should always have the meaning of the services provided for guests. We are the messenger of the city of smiles, all for the guests, for the guests of all, for all guests.
Reviewing the past three months, I seriously study the training of business, and actively participate in job training. Wholeheartedly, to treat people with courtesy, enthusiastic service, patiently answer questions, to provide customers with quality service, and in constant practice to improve their own quality and business level, growing into a qualified salesman. I will work harder in the future, I believe that I can,
I strive to work in the future I would like to grow into an excellent employee, for -- unit to create value.
The above is what I share today, I hope it can help you.