[Four Seasons Fu Min Palace Museum Shop]
Distance: twenty minutes walk from the Forbidden City.
This one was recommended to me by an indigenous coworker in Beijing. After a few times really ~ ~ - melt-in-your-mouth sugar duck skin ~ perfect ~ several times cheaper than Dadong and Quanjude, but the flavor does not diminish. And it's vintage and the decor is antique. It is said that his family is very particular about the quality of their roast duck, and their favorite is the duck skin dipped in white sugar, which melts in your mouth!
Old House Roast Duck - the best value for money roast duck restaurant.
Distance: 10 minutes by taxi from the north gate of the Forbidden City.
Close to the company, and occasionally entertain friends for dinner. It is said that the master used to be Quanjude, roast duck is well done ~
I remember the boutique is more than 130 sets, more in line with the title of the main demand for cost-effective.
xi He Yayuan - bubble pop rock duck skin
Distance: 15 minutes by taxi from the north gate of the Forbidden City.
Have you ever had roast duck dipped in pop. Here~ At his place, you can choose to have your roast duck rolled up, wrapped in hawthorn strips, and coated with blueberry sauce and pop rocks. the flavor is also super amazing and never dark~
Liqun Roasted Duck - the most intimate roast duck restaurant.
I'll start with this one, mainly because I love this wall of their house. In Beixiangfeng Hutong near Zhengye Road, there's an unassuming courtyard with a front door full of fruit trees, the famous Liqun Roast Duck. Many celebrities and ambassadors are said to have eaten it, so the flavor should be fine. You should book it in advance before you go.
055-79000 has a segment of roast duck dedicated to Liqun:
I remember the way Liqun cuts the duck vertically, and there is always some meat on the skin. This technique is not as thin and crispy as one might like, but I like the folkloric flavor of it, the skin, the fat, the meat. Three rolls imported at the same time are exceptionally rich in texture; plus this duck is fat and tender, giving a sense of satisfaction. It's no match for the skinny duck, where the skin is skin and the meat has the flavor of fire but not the fat and crunch.
Jiuhuashan Roast Duck - Pride Roast Duck Restaurant, limited supply
Distance: Sanlitun, near Gongtibi, you can walk there.
This is also a duck restaurant with a story. The story goes that in 1990, apartments were built on Jiuhua Mountain, and a roast duck restaurant opened underneath the apartments. It was named "Jiuhuashan" for its auspiciousness. Although it was located in the middle of nowhere, because of the characteristics of the roast duck and its delicious flavor, there was a constant stream of customers, and it had the reputation of "good food is not afraid of the deep alley". 1998, "Jiuhuashan Roast Duck Restaurant" was moved to Zengguang Road in Haidian District, and its reputation had already been well known, so it was still known as "Jiuhuashan". The restaurant is still called "Jiuhuashan".
His roast duck is limited to a daily supply. It used to be 200 a day, then it went to 300 a day. now I don't know how much it is, but it's a safe bet that if you go late, it's gone. Although all the ingredients and small ingredients have to be paid separately, it doesn't stop him from being delicious, so it's always sought after by foodies~
If you want to entertain honored guests (distinguished, luxurious, top-notch duck-eating experience)
Dadong
The reason why I put Dadong first is because this restaurant has the most contacts and exchanges with China's international restaurants. The cooking here is not just about age, experience and temperature, but also about international vision and international high technology. So it is the best choice for entertaining guests from afar. Daito's exclusive "Crispy but not greasy" roast duck is a 22-day-old duckling with tender skin, which can only be handmade with a complex and precious process. The Kaluga duck with black caviar is a unique delicacy in terms of eating style. Another signature Dong-style roasted sea cucumber, a new dish with different themes for all seasons, is often eaten.
Per capita: 400RMB
Recommendations: crispy roast duck (268RMB), Dong-style sea cucumber, new dishes every season.
Sports store:
Address: north of the east gate of Workers' Stadium, Chaoyang District, Beijing
Tel 010-65511806
949 Whole Duck and Chicken
1949 Whole Duck Quarter on Jin Bao Jie is a restaurant with the style of a "hideaway in the city". When you enter, there are surprises everywhere. It is as delicate as a lady in a boudoir. The ducks are a cross between British Cherry Valley and Peking ducks and are spoon fed for 38-42 days to ensure tender meat. The duck sauce is mainly a seafood sauce with a recipe of a dozen Chinese herbs. This flavor is unique to Beijing. The roast duck is a deep red color, slightly darker than Dadong's. It's a good place to bring foreign friends, talk about how to pair roast duck with wine and whether it's crispy left leg or right leg.
Per capita: 300 won plus 10% service charge
Recommendations: roast duck (238 won), black garlic beef tenderloin, butternut squash.
Address: 98 Jinbao Street, Dongcheng District, Beijing
Tel: 010-6521221
Tian Ge
The words "Chef Yuan's Roast Duck" are the best sign for Haitian Court. Chef Yuan has worked at Quanjude for 23 years and has been specializing in roast duck for 40 years. He has developed superb roast duck skills, a standardized five-star interpretation of traditional Beijing-style roast duck. Tian Ge's duck blanks are made from specially raised captive ducks from the Jinxing Duck Farm in Nanyuan, Beijing, with a dozen or so procedures. The roasting method is the "jujube roasting" method that has been used for more than 100 years, which is more traditional and skillful.
Person: RMB 319
Recommendations: roast duck (RMB 208), a variety of Cantonese dishes, and old-fashioned soup.
Address: Kerry Hotel, No. 1 Guanghua Road, Chaoyang District, Beijing
Tel 010-65618833
Tang Ya
This restaurant is a fusion Chinese restaurant. In addition to Peking duck, it produces Cantonese, Lu, Sichuan, Huaiyang and Minnan cuisines. However, the restaurant is decorated in the most fashionable "black and cold" style. Tang Ya Peking Duck, too, is traditionally roasted over fruitwood, using the finest jujube wood. The chef's improvement lies in the duck sauce - a fusion of mysterious Chinese herbs and Western spices to make the flavor even more special, but with the aim of nourishing and refreshing. All duck cakes are hand-rolled and take 2 people 3 hours to make about 600 cakes. These patties are jade-like, translucent, and encased in duck skin, duck meat, cantaloupe, sauteed garlic, and duck sauce. With one bite, the crispy duck skin, the sheerness of the duck meat, the sweetness of the cantaloupe, and the aroma of the fried garlic all blossom with ease in the flavor.
Per capita: $232
Recommendations: roast duck ($298), Sichuan spit-roasted chicken, and a variety of Hong Kong-style snacks.
Address: 1st floor, Sanlitun Village, No. 19 Sanlitun Road, Chaoyang District, Beijing (in the Yushe Hotel)
Tel 010-64176688
Changan No. 1
For a Chinese restaurant in a five-star hotel, Changan No. 1 has always been a bit different. Old-fashioned duck. Completely in accordance with the old Beijing traditional roast duck recipe, roasted - a fruit tree, roasted duck embryo 40-42 days, roasted in about 60 minutes. The skin is extremely crispy, almost to the point of melting in your mouth. Served with shredded scallions, garlic paste, cucumber strips and traditional duck sauce, it is fragrant to the bone. This duck, as Chef Kim says, isn't a trick to sell, it's the real deal.
Per person: 300 yuan
Recommendations: roast duck, sesame spinach, kung pao chicken.
Address: 1st floor, Grand Hyatt Hotel, 1 East Chang'an Street, Dongcheng District, Beijing
Tel 010-65109608
Scented Kitchen
Scented Kitchen's name may be simple, but it's stylish in terms of space design. There's a wonderful "outdoor terrace" in the East Third Ring Road that's popular in spring, summer and fall. The signature Peking Duck is traditionally roasted with fruit and wood, in the "sedan chair" style commonly used in old Beijing, and is usually roasted for 50 minutes. The roast duck is handcrafted, and the most amazing part is the "duck cake", which is a handmade pancake. It is thicker and has a slightly "browned" skin. The pancake's well-known flavor highlight is that it's more flavorful and chewy.
Special note, outdoor viewing spots are booked 2 days in advance and only 15-18 are available.
Per capita: 297 yuan
Recommendations: roast duck, fried shrimp, kung pao chicken, and oil splattered noodles.
Address: 3rd floor, Magnificent Hotel, Jingguang Center, Hujialou, Chaoyang District, Beijing (Exit D of Hujialou subway station, Standard Chartered Bank, opposite Chaoyang Theatre)
Tel 010-65978888
GuoMao Hotel-Red Hall
Master Feng, the duck chef of Red Hall, has been making roast duck for 21 years. He not only studied at Quanjude, but also received guidance from Master Yuan (chef of Haitian Court). In the Red Chamber, Master Feng insists on selecting ducks from the Jinxing Duck Farm one by one.
_Fu has hired a senior chef from Jiuhua Mountain (described below) in order to let diners taste the most authentic Peking duck. Jiu Huashan's "Ah Fei Roast Duck" is said to be the roast duck used in state banquets. It has its own experience in the production method, duck cake and sauce. The duck is also made from Beijing duck, which is tender and appetizing.
Per capita: $127
Recommendations: roast duck ($298), Hong Kong-style morning tea, roast pork in old wine.
Address: Sheraton Yongtai Four Points Hotel, Haidian District, Beijing
Contact 010-88898618, 88898619
If you're a tourist (close to scenic spots, a one-stop Beijing experience)
Quanjude
The Quanjude of roast ducks is the equivalent of the Donglaishun of mutton hot pots, the industry's old benchmark. Quanjude was founded in 1864 (the third year of the Qing Dynasty). For more than a hundred years, Quanjude has been a leader in the industry, with "All Duck Seats" and more than 400 kinds of special duck dishes, as well as a complete one-stop system from duck farms to chef training schools. Premier Zhou chose Quanjude roast duck as the national banquet many times. We recommend the Heping store, which has the strongest historical flavor.
Per capita: RMB 185
Recommendations: roast duck (RMB 238 for roast duck), duck liver in salt water, fermented duck 300.
Peace Merchant
Address: No. 11, Beixiangfeng Hutong, Qianmen East Street, Xicheng District, Beijing (South Exit of Zhengyi Road)
Tel: 010-67025681
Wangfujing Store
Address: No.9 Shuaifuyuan Hutong, Wangfujing Street, Dongcheng District, Beijing
Tel 010-65253310
Tian'anmen Branch Office
Address: No.44, Dongjiaominxiang Lane, Dongcheng District, Beijing (South of National Museum)
Tel 010-6512265010-65132855
Liqun Roast Duck Restaurant
For many years, people have always compared Liqun to Quanjude, but there is nothing to be done about it. The teacher came from Quanjude. For many years it has fulfilled people's fantasies about the "hutong secret", the small store at the end of a narrow hutong, the simple and unadorned (broken) aboriginal style, the waiter with his own halo (fierce), the uncle with stories and skills. Come here and be prepared for no parking, bad searching, sitting with countless foreigners, and going to the hutongs to find the restroom. It's a good idea to make reservations in advance for the duck. As for whether the roast duck is good or not, it depends on your overall feeling.
Per capita: 160 yuan
Recommendations: roast duck (180 yuan), dry-roasted wenfangsibao, roast duck heart.
Address: No. 11 North Xiangfeng Hutong, East Street, Qianmen (South Exit of Zhengye Road)
Tel: 010-67025681
Cheap Square
The famous restaurant is not as famous as Quanjude, but it has a history of 600 years. Cheap Square is famous for "degreasing, degreasing, degreasing, degreasing and degreasing". It pays special attention to the heat. The skin of the duck baked in the crockpot is crispy and the inner layer is tender and juicy. Nowadays, the cheap side is based on the century-old process of stuffing vegetables into the duck carcass to remove grease and add fresh flavor. The side dishes are improved to include parsnip seedlings, radish seedlings and peanut leaves. Those who like new flavors can try this century-old new way of eating oven.
RMB200 per person
Recommendations: roast duck (RMB198), marinated duck skewers, and dry-fried meatballs.
Qianmen Branch
Address: East Fresh Fish Mouth Restaurant Street, Qianmen Avenue, Xicheng District, Beijing
Tel 010-67132536
Sanlitun Branch
Address: 4th Floor, Shimao Gongsan, No. 13 Gongtibei Road (near Gongtibei)
Tel 010-84059699
Four Seasons Fu Min (Forbidden City)
The Forbidden City is in a great location on the edge of the city. I just came back from visiting the Forbidden City and felt the royal air. I didn't want to go to TRB for high and light dishes (and high prices), so this was a great choice for the sake of people's last four seasons of happiness. The quality of the roast duck is superb, and the old Beijing snacks, court food, and Peking food are all available at affordable prices. It's the moat outside the window, the city wall, the corner tower. Have a table of Beijing flavor, all-round experience of Beijing.
Per capita: ￡ 135
Recommendations: roast duck (198 yuan), snack platter, Belle barbecue, jagged river noodles.
Address: next to the east gate of the Forbidden City, 11 Nanchi Zi Street, Dongcheng District, Beijing
Tel 010-65267369
Ba Master's House (Hua)
Gui Street is the jianghu. Hua Yiyuan is an invincible veteran of this jianghu. Ba Naofu, a mysterious relative of Lao Bao's own family, is positioned at only 300 yuan per capita, which is the best value for money compared to the private rooms of the Republic of China in the Second Ring Road. Old Beijing's traditional fruit wood roast duck
Fourth Tongtang
Fourth Tongtang can fulfill a tourist's imagination of Beijing. As soon as you enter, there is a strong Beijing flavor. All kinds of banners and banners are filled with old Beijing snacks, and there is also a stage where you can perform drums to show off the old Beijing flavor. Take the innovative route of Beijing cuisine. The "Big Red Bun Catching Five Kui" is pea butter in the shape of a mahjong, the "Landmine" explodes with potato salad, and the little hanging pear soup is served in a copper pot, which is full of flavor. Of course there's roast duck here, but it's not uncommon to come late and wait half an hour.
Per capita: 99 yuan
Recommendations: roast duck, grilled five-guinea fowl, and braised cabbage with prawns.
Xibinmen Branch
Address: Jinxia Hotel, No. 85 Xibinmennei Street, Xicheng District, Beijing (east gate of Guang'anmen Hospital of Traditional Chinese Medicine)
Tel 010-65666066
Shuangjing Branch
Address: 1st floor of A Block, RF Twin Towers, No. 59, East Third Ring, Chaoyang District, Beijing
Tel 010- 85858228010-85858580
This is a new-style Beijing restaurant. It is decorated with a Beijing flair and the ambience is as important as the food. Other restaurants in the same category include "Tou Qi", "Understanding" and "Rabbit", all of which have roast duck.
If you want to eat on your own (we usually eat duck at a friend's party)
Jiu Huashan Roast Duck
It's been said, "Foreigners come to Beijing to eat Quanjude, and Beijingers eat Jiuhuashan in Beijing." Veteran roast duck lovers know Jiuhuashan. Chef Wang Yufei studied under Quanjude and has his own creative ideas. Some people say that Jiu Huashan is a "national roast duck", and there is no way to verify the details, but people really like it. Duck soup and salt and pepper duck racks are worth a little bit, and the roast duck balls are very special.
Per person: 175 yuan
Recommendations: fine roast duck (198 yuan), roast duck heart, roast duck meatballs.
Address: Yuzi Hotel, 55 Zengguang Road, Haidian District, Beijing
Tel 010-68483481
Xihe Yayuan
Xihe Yayuan can be found on the menu with different cuisines, and has its own take on roasted duck. The duck carcass is a four-section duck from Yanqi Lake on the outskirts of Beijing, 40 days old. The duck body is filled with red date water, roasted on the outside and boiled on the inside, with tender skin and meat. Fruit wood is apricot wood, smoke and aroma is very little, roast duck is dark red and shiny. There are also utensils to take the roast duck, which is said to be a gossip dish created by the owner himself.
Per capita: 150 yuan
Recommendations: river-roasted duck (278 yuan), Chang's lion's head and stuffed crab roe.
International Trade Shops
Address: none. SB128, B1F, China World Trade Center West, No.1 Jianguomenwai Avenue, Chaoyang District, Beijing (next to Louis Vuitton on the first floor of the West Building of China World Trade Center)
Tel 010-65056587
Indigo Branches
Address: No.50, Indigo I, No.18 Jiuxianqiao Road, Chaoyang District, Beijing (Jiangtai Metro Station)
Tel 010- 84260168010-84260188
Yulin's Roast Duck Restaurant
While not a long-established restaurant with more than 100 years of history, it is certainly one of Beijing's famous Lu cuisine restaurants. Yulin's Roast Duck Restaurant uses jujubes and pears as ingredients and roasts the duck for 45 minutes, giving it a full shape and bright red color. Yulin is said to have pioneered the "three-eat roast duck" that became popular in Beijing in 2000. The quality of Yulin's cuisine is consistent, with classic Lu cuisine well prepared. They are located in the neighborhood and are friendly to the people. It can be said to be one of the great eateries for the sunrise people of the East Side.
Per capita: 75 yuan
Recommendations: roast duck (three grades from 168 yuan), roast duck heart, scallions and sea cucumber.
Yulin Main Branch
Address: No. 2, Yulin District, Right Anmenwai, Fengtai District, Beijing
Tel 010-63291202
Huaqiao Branch
Address: No. 106, Nanshengyuan Middle Road, Chaoyang District, Beijing (near Shuanglong Supermarket)
Tel 010-87311536
Xiangmanlou
Xianglou has been open for 20 years, with a strong sense of state-run countryside. The roast duck belongs to the old school. This duck is oily and delicious. The meat is not tough because the duck is thick and fatty enough. The side dishes are also a combination of traditional sweet noodle sauce, onions, and shredded cucumber. The quality of the food is consistent and suitable for northerners.
Per capita: 120 yuan
Recommendations: roast duck (198 yuan), duck rack in sauce, and duck liver in salt water.
Address: Middle Street, Xinyuan Xili, Chaoyang District, Beijing (north gate of Yuyang Hotel)
Tel 010-64674391
Jiafan's Restaurant
Though the store isn't big and the location is remote, it's not usually hot. People often see Li and others