the way of barbecuing boneless pork belly is introduced in detail, including the cuisine and its functions: private cuisine
taste: salty and sweet technology: ingredients for barbecuing boneless pork belly: main ingredients: 511g of pork sandwich (soft pork belly)
seasoning: 11g of salt, 5g of white sugar, 1g of spiced powder, 13g of maltose and 13g of liquor. The yield is 71% to 75%. Teach you how to cook a barbecued pork belly, and how to cook a barbecued pork belly is delicious. Boiling and processing: Boil the pork belly with water for about 21 minutes until it is 81% cooked, and then cut several knives across the lean meat to a depth of 7 to 11 mm (it will be deformed if it is cooked too deeply).
2. salting: mix the salt, sugar and spiced powder, rub them in the pork and marinate for 21 minutes.
3. coloring: after maltose, Zhejiang vinegar, rice wine and clear water are evenly mixed and dissolved, the pork belly is drenched with boiling water, so that the pigskin can be colored. Then apply the above dissolved raw materials to pigskin for coloring (also called epithelium).
4. Roasting: Bake the pork brisket in the oven for 1.5min, then take it out, and poke holes in the pigskin with a nail board (wooden board with small nails) so that the meat will not leave the skin after roasting, and the skin will not blister when roasting. Then stir-fry the meat in the oven for 1.5 minutes until the skin turns red. The furnace temperature should be between 161 and 211℃. The practice of barbecued roast duck introduces the cuisines and functions in detail: private cuisine of Beijing cuisine, nourishing the body, nourishing the spleen and stimulating the appetite, malnutrition recipes < P > Taste: frying and roasting technology: making materials of barbecued roast duck in open hearth: main ingredients: duck 1211g < P > Accessories: lotus leaf 31g < P > Seasoning: 51g of green onion, 51g of ginger, 51g of maltose and 3g of pepper. Duck skin, duck meat, sweet noodle sauce, onion and so on are rolled with lotus leaf cake to eat, which has a special flavor. Teach you how to cook barbecued roast duck, how to cook barbecued roast duck is delicious. 1. Slaughter and wash the duck, cut a 3.3 cm long hole under the duck's left arm, take out the internal organs, chop off the duck's paw and the tip of the arm from the corner of the duck's leg and wing, and wash it. Soak the dried lotus leaves in hot water and cut them into pieces, mix them with onion, ginger and pepper, and stuff them into the belly of the duck from the opening. Use an iron fork to pass through two duck forks from the root inside the duck leg, so that the fork tips pass through the head about 1.7 cm.
2. Boil the duck repeatedly with boiling water for five or six times to make the duck skin swell, then brush it with a layer of caramel water (51 grams of sugar with 251 ml of water) and put it in a ventilated place to dry. Then, put the duck fork on the burning charcoal, roast the ribs first, then roast the back, and finally roast the chest, and roast the whole duck to a bordeaux color.
3. Wipe the roasted duck with a clean cloth. First, grow the duck skin slices into pieces with a width of 5 cm and 3.3 cm, and then grow the duck meat slices into pieces with a width of 3.3 cm, 1.7 cm and a thickness of 1.5 cm. Serve with sweet noodle sauce and scallion. The key to the production of barbecued roast duck: the duck must be dried and then roasted.
Pettitte-food phase grams:
Lotus leaves: lotus leaves, tung oil, poria cocos and silver.
the way to barbecue chicken wings is to introduce the cuisines and functions in detail: Mexican food
The ingredients of barbecued chicken wings: ingredients: 1 packages of chicken wings, 8 carrots and 4 asparagus
Seasoning: onion segments, a few slices of onion (shredded) in ginger slices, 1 tablespoons of rice wine, 2 tablespoons of black pepper, 1 packages of roasted fragrant sauce and a proper amount of black pepper steak sauce to teach you to barbecue. (2) After the chicken wings are boned, they are marinated in a container together with all marinating materials for about 11 minutes. (3) Take out the marinated chicken wings, and stuff the cut cod treasure, carrot and asparagus into the chicken wings. After all eight portions are prepared, brush a proper amount of roasted fragrant sauce and black pepper sauce, and bake at 221℃ and 211℃ for 11-15 minutes. If you don't have roasted fragrant sauce, you can also introduce the cuisines and functions in detail in place of barbecued American tender ribs with general barbecue sauce: American recipes
Preparation materials of grilled American tender ribs: main ingredients: American beef ribs 411g (2 persons) seasoning: 1. 3 tablespoons of fine black pepper powder 2. 3 tablespoons of fragrant garlic powder 3. 1/2 tsp of red pepper powder 4. 3/4 tsp of fine salt. How to barbecue American tender ribs is delicious. 1. Cut American beef ribs into sections, about one inch long, and string the cut beef ribs in a skewering way. 2. Sprinkle the prepared comprehensive seasoning powder, and bake the finished kebabs immediately with charcoal or oven (175℃) for about 5-11 minutes. The cooking degree can be increased or decreased according to personal preference, but it is recommended to bake them fully cooked. 3. If pineapple and pineapple can be skewered, it is recommended to bake them. The method of barbecuing rabbit legs with better taste introduces the cuisine and its function in detail: Qingzhen cuisine
Barbecued rabbit legs are made of materials: main ingredients: about 311g of rabbit legs, 51g of Jiang Mo, 111g of chopped green onion, 51g of chopped onion, 51g of coriander, 51g of red pepper, 51g of green pepper and a small packet of Wangzi steamed bread.
seasoning: 51g of pepper noodles, 21g of pepper noodles, 11g of salt, 11g of monosodium glutamate, 5g of chicken essence, 2g of sugar, 31g of cumin powder, 11g of yellow wine, 5g of pepper, 11g of red oil, 21g of sesame oil and 2511g of salad oil. Teach you how to cook a roast rabbit leg, and how to cook a roast rabbit leg is delicious. 1. Thaw the rabbit leg and wash it, and use a cross knife to taste it. Then mix the minced onion, minced ginger onion, minced coriander, green and red pepper, 5g of salt, yellow wine, pepper and pepper noodles and pour them on the rabbit leg for 21 minutes. 2. Set the pot on fire, pour in salad oil, and when it is 71% hot, put in the rabbit leg, fry for 5 minutes on low heat until the rabbit leg is deep red and tender, and control the oil. 3. Add red oil, Chili noodles, cumin powder, monosodium glutamate, chicken essence, 5g salt, sugar and butter to stir fry, add fried rabbit legs to stir fry evenly, add steamed buns to push them around, pour sesame oil on them, and serve. The method of roasting Siniperca chuatsi with herbs introduces the cuisine and its effect in detail: home-cooked recipes
Ingredients: 511g of Siniperca chuatsi, coriander and appropriate amount of grilled fish powder.
seasoning: salt, monosodium glutamate, celery, Guangdong rice wine, carrot, onion, ginger, spices and salad oil. Teach you how to cook roasted mandarin fish with herbs, and how to cook roasted mandarin fish with herbs is delicious. 2. Marinate with seasoning (except salad oil), take out the fish, drain it, stuff coriander into the belly, and fry it until cooked. 3. Dip in grilled fish powder. Tips for making baked mandarin fish with herbs: pay attention to temperature control when frying mandarin fish. The method of fragrant roast rabbit leg introduces the cuisines and functions in detail: home-cooked recipes
Technology: Material of fragrant roast rabbit leg: Ingredients: 311g of rabbit leg, 31g of coriander, cucumber slices and cherry slices.
seasoning: salt, chicken essence, cooking wine, salt and pepper powder, cumin powder and south milk. Teach you how to cook a fragrant roast rabbit leg, and how to cook a fragrant roast rabbit leg is delicious. 1. Wash the rabbit leg and soak it in salt, chicken essence, cooking wine, south milk and cumin powder for 1 hours. Wash Xianglai and put it on a plate. 2. Take out the rabbit leg and bake it in the oven for 31 minutes. When the color is golden and fragrant, sprinkle with salt and pepper powder, put it on a plate, and decorate with cucumber slices and cherry slices. The key to making fragrant roast rabbit legs: when roasting rabbit legs, you should grasp the time well, and if it takes too long, the meat will be too old. The method of roast suckling pig with hemp skin introduces the cuisine and its function in detail: home-cooked menu
Technology: Roasting roast suckling pig with hemp skin. Ingredients: 1 suckling pigs (4,111g), shredded green onion and pancakes.
seasoning: spiced salt, caramel, white vinegar, Shaoxing wine, suckling pig sauce and powdered sugar. Teach you how to cook a roast suckling pig with hemp skin, and how to cook a roast suckling pig with hemp skin is delicious. 1. Slaughter and wash the suckling pig, and evenly spread the spiced salt on the inner cavity meat surface for pickling and scalding. Mix maltose, white vinegar and Shaoxing wine into syrup, evenly sweep it on the surface of suckling pigs, dry it, bake it and change the knife when it is mature. 2. Scallion shreds, pancakes and other seasonings are served separately as follow-up dishes. The key to the production of hemp skin roast suckling pig: the firepower should be uniform when roasting, not when it is big or small. The cuisine and function of American grilled beef steak are introduced in detail: American cookbooks and home-cooked recipes
Taste: onion flavor technology: Roasted American grilled beef steak production materials: main ingredient: 1,751g beef tenderloin.
auxiliary materials: 511g of western-style pickle (see the production of this dish), 251g of fresh tomato corner pieces and 111g of raw vegetable leaves.
seasoning: 351g onion, 111g lemon, 111g red wine, 11g refined salt, 1g pepper and 211g vegetable oil. The characteristics of American grilled beef steak are: strong onion flavor and thick salty flavor. Teach you how to cook American grilled beef steak, and how to cook American grilled beef steak is delicious. 1. Remove the rib skin from the beef tenderloin, cut it into 1 cm thick pieces, and pat it thin into large pieces with a spatula. Put the beef slices into a pot, sprinkle with salt, pepper, onion paste and red wine, squeeze in lemon juice, mix well, pour in 111 grams of vegetable oil, fish well and marinate for 12 hours. Remove the skin from the onion, wash it, and grind it into onion paste with a clean meat mixer. Wash the lettuce leaves, dry them and put them on a plate. 2. Cook the pan, add the vegetable oil, add the onion paste for curing meat into the oil, stir-fry with slow fire until the water will be exhausted, and the onion paste will be light yellow. Put the chopped onion oil into the container. 3. Place the steak flat on a fine iron grate, brush it with scallion oil, put it on a charcoal fire, roast it with a bright charcoal fire until it is brown and just cooked on both sides, shovel it out and discharge it into the raw vegetable leaves on the plate. Put kimchi, tomato horn and onion oil into small plates respectively and serve them with the steak. Tip: If there is no charcoal fire, the marinated beef steak can be directly fried, which is called "American fried beef steak".