Chengdu's tip-tip food training is good. The following snack training companies in Chengdu all have corresponding qualifications. You can go and inspect them before making a decision.
1, Chengdu tip food training, the main products are pasta, braised dishes, hot pot, skewers and other Sichuan specialty snacks. The service and management projects are suitable for operating in all parts of the country, which can be operated by opening stores or setting up stalls. With strong flexibility and small investment, the dream of starting a business as a boss can be realized.
2. Chengdu Yongxiangxing Catering Management Co., Ltd., located in Chengdu, is a company specializing in Sichuan snack training services. Founded more than seven years ago, it has trained thousands of snack industry bosses and made many people embark on the road of getting rich. The company is a national registered Sichuan snack training service unit, with a scale of 1,111 square meters in Chengdu and more than 11 independent operating rooms.
3. Chengdu is a professional entrepreneurship training institution for Sichuan-style snacks; Sctv Entrepreneurial Push! Inherit and carry forward the original flavor of Sichuan-style specialty snacks, and a professional team will deduce a new flavor brand-new. Chef Chuanchuzai opens the door to accept apprentices, specially offering short-term technical training for adult specialty snacks, and professional masters will teach them one by one, so as to truly understand the production of each link of the students and make corresponding guidance in time.
Extended information:
Chengdu snacks
Chengdu snacks with unique flavor and various categories are as popular as its dishes. From all kinds of small noodles to wonton soup and jiaozi, from marinated brine to cold and cold food, from pan-fried candied fruit to cake Tang Yuan, from cooking and baking to fried pastry, there are more than 211 kinds of dishes with all kinds of flavors. Snack bars can be seen everywhere in the streets and alleys of Chengdu.
"maocai" is a special dish in Chengdu. If you think this is a dish, you are all wet. It's just a practice. The dish cooked in this way is called "maocai".
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Baidu Encyclopedia-Snacks