The number one hot pot is Sichuan hot pot, which is divided into Chongqing hot pot and Chengdu hot pot. Although they are all Sichuan-style, there are still some differences in taste. Someone asked, which of these two hot pots is delicious, Chengdu hot pot or Chongqing hot pot? Then look at their differences.
As we all know, the birthplace of hot pot is Chongqing, because it was first born at the pier in Chongqing, so many hot pot restaurants are named after the pier? Because in the early years, Chongqing only had waterways and was transported by boat. Due to limited transportation, the viscera of pigs, cattle and sheep that could not cross the river were thrown into the river. At that time, the life of those trackers was extremely hard, and it was a problem to solve food and clothing, not to mention eating meat. They picked up the internal organs, washed them, cooked them with spices such as pepper, pepper and ginger, and cooked them carefully to solve the problem of food and clothing and drive away the cold.
This delicious food is a feast for yourself and your family, especially delicious. Later, some vendors saw business opportunities and opened simple shops on the riverside. The workers went to eat, and in the fragrance and heat, they ate contentedly and enjoyed themselves. Later, after more and more spice processing, it became a hot pot. Chongqing hot pot, so, it is necessary to emphasize hemp and spicy, and it must not be only spicy but not spicy. It must be a perfect combination of spicy and hot to be a qualified Chongqing hotpot.
Sichuan hot pot has a lot of spices, but ordinary rapeseed oil can't meet the demand. You can often see a lot of pepper and pepper. Spicy hot pot is the most obvious feature of Chengdu. Sichuan is known as the land of abundance. After lunch, you can eat hot pot. In the afternoon, you can get rid of the taste in your mouth by drinking tea. Generally, there are many snacks before eating hot pot, and all kinds of snacks are dazzling. Which do you prefer, the spicy hot pot in Chongqing or the spicy hot pot in Chengdu? Which is better?