Main courses: analytical chemistry, food biochemistry, food microbiology and detection, food analysis and detection technology, standardization and quality system certification, food safety management system, food standards and regulations, management behavior, enterprise information management, etc.
Employment destination: Chinese and foreign enterprises and institutions related to food science management are engaged in food technology management, quality control and safety management; Engaged in food quality inspection and food safety management in technical supervision bureau, health supervision office and other departments; Engaged in food circulation, sales and safety management in customs, large food enterprises, shopping malls, commodity inspection, health and epidemic prevention, supermarkets, etc. Training objective: to cultivate high-tech applied talents who meet the urgent needs of modern food machinery industry, have all-round development in morality, intelligence, physique, beauty and labor, have theoretical knowledge and practical ability in food machinery production, operation and maintenance, have certain business management and enterprise management ability, have good professional ethics and meet the needs of production, construction, management and service.
Main courses: engineering drawing, electrotechnics, metal technology, mechanical foundation, mechanical processing technology foundation, hydraulic and pneumatic technology, packaging machinery, food processing machinery and equipment, numerical control processing technology, management foundation, etc.
Employment destination: middle and senior technicians and middle and senior managers in large machinery production enterprises and related design units; Technical personnel of food machinery and equipment operation and equipment installation and maintenance; Quality inspection technicians in machinery enterprises, etc.