University food festival activity plan
Time passes too fast, let a person overwhelmed, the work has come to an end, we are ushering in a new stage of work, to set new goals, might as well sit down to write a good plan. What do you need to pay attention to when writing a plan? The following is my carefully organized college food festival activities planner, just for reference, we take a look at it.
University Food Festival Activity Planner 1
First, the background of the event
The New Year is here, unlimited vitality. I hope that familiar fruits can be turned into a colorful platter under the novelty of creativity, adding a color to this spring; I hope that the thick cream cake can be carved beautifully, bringing a touch of sweetness to this spring. At the same time, I hope this food festival can bring fun to everyone.
II. The significance and purpose of the activity
In order to enrich the food culture of our students, cultivate students' hands-on creative ability, and give everyone a meal of campus food. This activity is mainly to create a healthy and progressive entertainment and leisure, while bringing a happy and peaceful atmosphere, which is conducive to strengthening the communication and cooperation between students.
Adhering to the traditional virtues of the school, beautifying the environment, maintaining ecological balance, improving everyone's sense of responsibility to care for flowers, plants and trees, creating a vibrant campus environment for students, strengthening the learning atmosphere, publicizing the hazards of the greenhouse effect, and advocating that everyone cares for our only home - the Earth, and promoting volunteerism in the activities. Spirit of Volunteerism. In the process of tree planting, the volunteers collected by the Youth Volunteer Association can be combined into family groups, friendship groups and love groups to carry out tree planting activities (students in the process of tree planting can not only green the environment, but also enhance mutual feelings)
III. Activity description
1. Activity content: divided into two parts: preliminaries and finals. The preliminary round is fruit platter and the final round is cake carving.
2. Venue: South Cafeteria, 3rd floor
3. Form of participation: group participation. Students can enroll in their own groups or be randomly grouped before the competition.
4. Preparation:For the preliminaries, 10 fruit knives, 30 disposable tablecloths, some disposable gloves, some fruits and vegetables, 10 china plates
For the finals, some creams and chocolates, 10 cakes, and 10 sets of carving tools
IV. Activity Process
1. Publicity:Publicize in the form of posters, banners, flyers (distributed at the time of registration) and so on.
Outside: Register in front of the North Cafeteria and distribute flyers.
Location: 3rd floor of the South Cafeteria.
4 Preliminaries Process:① Select 5 judges
② There are 10 tables in the center of the venue, and 10 groups of selected contestants will participate in each match
(3) Each group of contestants will take their work at will, (or bring their own results) and complete their work within 15 minutes and submit it to the judges for scoring. Contestants will present their work with a time limit of 2 minutes.
④ Prepare live music and host to maintain the atmosphere.
⑤ If there are groups with the same score, there will be a food health quiz at the end, and those with more scores will advance. (Choose 10 groups of players to participate in the final)
5 final process: ① ten groups of players competing cake carving, limited to 30 minutes.
② The last 4 minutes to introduce your work to the judges, the judges score.
③ which can be interspersed with some small games ...
(4) select the top three, award and announce the end of the competition
Verb (abbreviation of verb) business sponsorship
1 sponsorship amount: full sponsorship
2 rights and interests:
(1) site to build the sponsor title sponsorship curtain
(2) to do carpet publicity (banners, posters, brochures, etc.). Before the event at the school for the sponsor
The host is responsible for recruiting contestants on site and hosting the onigiri set meal contest. The judging panel is responsible for selecting the best onigiri, which the contestants themselves can bring back, and then the host awards the prizes.
Second, the purpose of the activity: on the one hand, enrich the students' life on campus, improve the quality of life of students; at the same time, through this garden activity, * * * students' feelings for the campus have been enhanced, and the love of the school has been enhanced.
③ On-site set up flags, banners and other items with sponsors' logos
④ Public thanks at the end of the party
Background of the event: "Bachelor's Day" is an entertaining festival spreading among young people celebrating the fact that they are still single (the meaning of the word "single" is to celebrate the fact that they are still single). Bachelor" means "single"). The festival was created in the campus, spread through the network and other media, and gradually formed the festival culture. 1 January 1 is a small bachelor's day, January 11 and November 1 is a bachelor's day, and November 11 is called the big bachelor's day because there are four 1.
Note: can be sponsored by several companies **** the same
Background of the activity: "bachelor's day" is an entertaining festival. "is an entertaining festival that spreads among young people to celebrate the fact that they are still single ("bachelor" means "single"). Bachelor's Day arose on campus, spread through the Internet and other media, and gradually formed the culture of Bachelor's Day. January 1 is a small Bachelor's Day, January 11 and November 1 is a Bachelor's Day, and November 11 is called the big Bachelor's Day because there are four 1s.
2. In-kind sponsorship: (mainly cake stores)
① Rights and benefits
② On-site set up flags for the sponsors, The school's catering structure is to provide students with high-quality and high-caliber food service every day. Let students every day to enjoy the diet to bring them the joy and delight, so carry out the food culture festival to strengthen the campus food culture construction, accelerate the reform and development of college logistics, comprehensively promote the work of service education, comprehensively improve the overall quality of college students, for the school assessment of excellence across to a new stage, has an important significance.
I: Activity time:
May 6 - May 29
II: Activity theme:
"Carnival Food Festival, think about you and me! "
III: Organizers
Sponsored by the Campus Youth League Committee
Co-organized by the Committee on Student Rights and Interests and the Federation of Societies
IV: Purpose of the event:
In order to further publicize the campus's Let the majority of teachers and students to taste delicious, taste a variety of dishes. Increase the communication between the cafeteria logistics and teachers and students. Enrich the campus cultural life of teachers and students, enhance the feelings between teachers and students. Promote the construction of civilized canteen. Continuously improve the quality of food service and enhance the wide influence of the school cafeteria among students and its status in students' minds. Cultivate students' hands-on practical ability and healthy and nutritious dietary concepts. Stimulate campus consumption and prompt the school cafeteria to continuously improve and innovate. In order to better serve the students and shape a good campus food culture in Gaomi Campus!
V: activity project planning (detail):
1, "Carnival Food Festival, think about you and me," the opening ceremony of the Federation of Associations, the Commission on Human Rights
2, "Apple Slim" contest, the Secretariat of the Commission
2, "apple slimming "The Secretariat of the Human Rights Commission
3. "Sushi Competition" Korean Club of the Federation of Associations
4. "Fruit and Vegetable Platter" Competition Federation of Associations, Discipline and Inspection Department
5, The "Handicrafts of the hundred variations of the lamp clay" contest Federation of Associations, Research Department
6. "Handicrafts of carving radish" contest Federation of Associations, Residence Hall Management Department
7. "Fruit to meet the friends of fruit identification" contest Federation of Associations, Secretariat "Fruit identification contest Federation of Associations, Secretariat
8, "fruit quiz to meet friends of the fruit Federation of Associations, Discipline Inspection Department
9, "food painting photography" contest Federation of Associations, Publicity Department
10.
10. "Dining Room Tasty House" Selection Research Department, Food Control Department
11. "Healthy Eating, Stop Wasting" Civilized and Safe Dining Signing Activity Federation of Associations, Food Control Department
12, "Food Safety Knowledge Lecture" Federation of Associations, Outreach Department
Six: the content of the activities and evaluation program (board):
1, "Carnival Food Festival, think of you and me and others" opening ceremony
Activities:
①, "Apple Slimming" contest: "Apple Slimming Match" is divided into 10 groups, each group of two people, the game time is one minute, peel the longest apple skin and a group of constant victory; go
①, "Sushi", "Sushi", "Sushi", "Sushi", "Sushi", "Sushi", "Sushi", "Sushi", "Sushi", "Sushi", "Sushi" and "Sushi". > ②, "sushi competition": the organizer to provide the ingredients, from the plate, beauty, taste and other aspects of the selection, and ultimately determine the top three;
③, "fruit and vegetable platter" contest: before the event, the department prepared in advance of the material (fruit, fruit plate), the organizer provided, the participants may participate in the contest;
③, "fruit and vegetable platter" contest: before the event, the department prepared in advance of the material (fruit, fruit plate) Provided by the organizers, participants can bring their own can add colorful things), after the start of the event players show their skills, friends and family can be on-site to help, increase the amount of audience tasting votes for the team's food, and please judges and students on the scene to see, smell, taste, taste, and according to the entries of the color, aroma and taste of the field to vote to determine the "best organization", "best organization", "best organization", "best organization", "best organization", "best organization", "best organization", "best organization", "best organization" and "best organization". "
2. "Fruit to meet friends race"
Activities:
①, "fruit to friends of fruit identification" contest: the game, the plate will be placed in a number of fruits, one of the participating team members put on a blindfold, using the touch, smell and other ways to guess the fruit, and then reported the name;
②, "fruit to friends of fruit quiz "race: about the fruit you know how much, using the group, the draw question and answer, 5 questions 3 can be, 3 rounds of the race, and finally decided the top three;
3, "handyman race"
University Food Festival activities planner 3College food culture is an important part of the campus culture. important part. Through the colorful `diet culture activities, let every student stand in the colorful big cultural background to really feel the charm of food culture. It can create a healthy, harmonious, positive and lively campus atmosphere and promote the construction of campus culture.
The Food Festival can enrich the after-school life of students, enhance their awareness of balanced and healthy diet, understand the knowledge of balanced diet, so as to have a deeper understanding of the daily food culture. It can exercise students' practical hands-on ability, improve life skills, strengthen the concept of labor, and develop a good style of pragmatism. At the same time, it also strengthens the communication between the students and the cafeteria, so that the students are more supportive of the work of the Student Management Committee, more trust in the work of the cafeteria.
First, the theme of the activities:
Food communication between you and me, *** enjoy happy life!
Second, the organizer:
Hangzhou University of Electronic Science and Technology, College of Information Engineering, a branch of the general branch of the Student Union, Health Management Association
Co-operation: Dongyue Campus Logistics and Catering Department
Cooperation: Security Department, Discipline Inspection Department, Publicity Department
Staff: all the staff of the Health Management Association, Cafeteria staff and members of other co-sponsoring departments of the Student Union
3. Activity Time:
April 26th May 26th
4. Activity Items:
1. Opening Ceremony and Mobilization Meeting
2. Video on Balanced and Healthy Diet Watching
3. The preliminary round of the Food and Beauty Cooking Competition
4. Publicity of dietary health knowledge
5. The final round of the Food and Beauty Cooking Competition
6. Closing ceremony and award presentation ceremony
University Food Festival Activity Plan4College food culture is an important part of the campus culture. Through the rich and colorful food culture activities, let every student stand in the rich and colorful cultural background to truly feel the charm of food culture. It can create a healthy, harmonious, positive and lively campus atmosphere and promote the construction of campus culture.
The Food Festival can enrich the after-school life of students, enhance their awareness of balanced and healthy diet, understand the knowledge of balanced diet, so as to have a deeper understanding of the daily food culture. It can exercise students' practical hands-on ability, improve life skills, strengthen the concept of labor, and develop a good style of pragmatism. At the same time, it also strengthens the communication between the students and the cafeteria, so that the students are more supportive of the work of the Student Management Committee, more trust in the work of the cafeteria.
First, the theme of the event: food communication between you and me, *** enjoy happy life!
Second, the organizer: Hangzhou University of Electronic Science and Technology, College of Information Engineering, a branch of the Youth League General Student Union, the Student Council
Co-organizer: Dongyue Campus Logistics and Catering Department
Cooperation: Security Department, Discipline Inspection Department, Publicity Department
Staff: all the staff of the Student Council, the staff of the cafeteria and the student body of the other co-operation departments
Third, the activity time: April 26, the first day of April, the first day of April, the second day of April. Activity Period: April 26th - May 26th
4. Activity Items: 1. Opening Ceremony and Mobilization Meeting
2. Watching Video on Balanced and Healthy Diet
3. Preliminary Competition of "Whole Food, Beautiful Food" Cooking Competition
4. Health Knowledge Promotion
5. Final Round of "Whole Food, Beautiful Food" Cooking Competition
6. Closing Ceremony and Prize Presentation Ceremony
Food Festival Activities
Activity Period
Activity Place
Opening Ceremony and Mobilization Meeting
May 5, 12:45 p.m.
The festival will be held on May 5, 12:45 p.m.
The festival will be held at the same time. 12:45pm on May 5
203 Dicky Building
Watch the video on balanced and healthy diet
203 Dicky Building
The preliminary round of the "Eat Well" Cooking Contest
9:30pm on May 8
University Food Festival Activity Planner 5< strong>
Activity Name
The activity will be held on May 8, 2012 at the University of California, Los Angeles.
Activity name: Campus Food Culture Festival.
Second, the theme of the event: healthy food happy campus.
Third, the purpose and significance of the activities:
In order to improve the students to participate in the social practice of the confidence and courage, highlighting the personality style, by the logistics group of the College, Logistics Management Division, catering management committee *** with the organization of the "College Food Culture Festival". With the development of science and society, the new concept of cultivating healthy and green eating and living habits is becoming more and more popular. Cuisine Culture Festival is held in accordance with the health and green and for the majority of teachers and students to provide first-class food service concept, aims to strengthen the school logistics service group to provide service quality through the organization of this activity, so that the majority of teachers and students in the logistics service group's work in the supervision and inspection at the same time, but also enjoy a green, healthy, civilized food feast.
This food culture festival includes fruit platter competition, food cooking competition, food knowledge series of lectures and angel gift giveaway and other series of activities, is our school logistics catering management committee sponsored by the large-scale brand activities, this activity to "health, culture, food, harmony" as the theme, in the enhancement of food safety awareness, enriching the students classroom The event is themed on "Health, Culture, Cuisine and Harmony", which enhances students' awareness of food safety, enriches their after-school life and improves their self-motivated ability. This year's food culture festival as a fresh vitality into the second division, the purpose is to carry forward the profound Chinese food culture, advocate green, healthy, safe, nutritious diet concept, enhance the awareness of college students of safe food, improve the hands-on practical ability of the students, show the style of contemporary college students, is the theory of our teachers and students combined with the practice of scientific and technological innovation of the activities of the carrier, but also in order to fully demonstrate that the students are enterprising, hard work and practice of the students. It is also to fully demonstrate the teachers' and students' spirit of enterprising and practicing hard. In addition, the festival will be fully integrated with campus culture and enterprise culture, is to strengthen the link between enterprises and universities, for students to lay a solid foundation for the future into society in order to strengthen the introduction of food knowledge and publicity, food nutrition, hygiene and safety posters will be put up before the event; the establishment of the student demonstration post, is responsible for answering questions related to food nutrition, hygiene, dietary safety and other consulting issues, to provide practical help, to actively practice the purpose of the Food Culture Festival activities. We will be actively practicing the purpose of the Food and Culture Festival and trying to create a good atmosphere of food culture.
Duration: This semester.
V. Location: West Basketball Court.
VI. Activity Personnel : All teachers and students.
VII, the activities of the summary:
1, carry forward the Chinese culinary culture and traditions, show students outside the study of the special talent, but also for the students of the study life to add a color.
2, show the comprehensive quality of our contemporary college students, improve students' hands-on ability, and strengthen the communication and cooperation between students.
3, to establish the concept of healthy diet.
Eight, the specific content of the activities:
(a) Famous Kitchen Exhibition: set up booths, by the activities of the cooperative cafeteria window display store specialties, pastries to display specialty pastries and specialty drinks.
(2) Cooking - the teams of cooking competition: the teams of the competition on-site production to show their cooking skills.
(C) Melon Creative Contest: each contestant to show design talent, through one or more melons or fruits for free creative play, the form of a variety of patterns of modeling.
(D) Fruit Platter Competition: the players to play their own imagination and hands-on ability, in a certain period of time through the fruit platter and modeling design, play its imagination and hands-on ability.
(E) food knowledge interaction:
1, in the process of the competition set up some interesting riddles and quizzes, and students to communicate and interact. And give small gifts.
2, the site of the lucky audience: each to the scene of the people have written their names into the raffle box! In the activities of the field audience drawn from a number of activities at the end of the evaluation of the lucky star, will get our beautiful prizes!
(F) Food Photography Exhibition:
After the event, the exhibition of the event photography and each sponsor's specialties, each player's game style.
(VII) Angel Gifts - birthday gifts, free food giveaway:
During the event, birthday gifts, free food giveaway for students who have birthday. The catering management will distribute birthday cards and other small gifts to students who have a birthday on that day (gifts to be determined), and the first five students to register for another prize as a gift for the Food Festival.
(VIII) college food culture festival dance:
The link first some of the food management invited actors to present a wonderful dance, and then we collectively participate in the logistics food management will provide you with an open-air display stage, we spend a night of revelry together.
IX. Activity Participants:
1. Faculty-based competition teams and minority teams.
2, dormitory-based teams.
3, the representative team of each cafeteria on campus.
4. Cheerleaders and back-up groups from each regiment.
5, the competition judges.
6. Student representatives and public judges.
7, food management staff and other assisting organizations.
University Food Festival Activity Planner 6I. Activity Background
The arrival of the new spring, unlimited vitality. I hope that the familiar fruit, in the novelty of creativity can be transformed into a colorful platter, for this spring to add a color; I hope that the thick cream cake, carving out exquisite works, for this spring to send a hint of sweetness. We also hope that this food festival activities can bring fun to everyone.
II. Significance and purpose of the activity
In order to enrich the culinary culture of our students, exercise the students' hands-on creative ability, to give everyone a campus food feast. This activity focuses on creating a healthy and upward entertainment and leisure, while bringing a happy and peaceful atmosphere, which is conducive to enhancing communication and cooperation between students.
Adhering to the traditional virtues of the school, beautify the environment, maintain ecological balance, improve the responsibility of caring for flowers, trees and plants, to create a vibrant campus environment for students to strengthen the learning atmosphere, and at the same time, to publicize the harm of the greenhouse effect, and advocate for the care of our only home - the Earth, and in the activities of the spirit of volunteerism. Volunteerism. In the tree-planting process, the volunteers enlisted by the Youth Volunteer Association can be combined into affinity groups, friendship groups, love groups, tree-planting activities (students in the process of planting trees not only green the environment, but also to enhance their feelings)
III. Activity Description
1. Activity content: divided into the preliminary and final two parts. The preliminary round is a fruit platter, and the final round is a cake carving.
2. Location: the third floor of the South Cafeteria
3. Participation form: to participate in the group, students can register their own team, you can also register a random group before the game.
4. Preparation: preliminary, 10 fruit knife, disposable tablecloth 30, a number of disposable gloves, a number of fruits and vegetables, porcelain plate 10
final, cream, chocolate, cake 10, carving tools 10 groups
IV. Activity process
1. Publicity: posters, banners, flyers (distributed at the time of registration), and other forms of publicity.
2 field: in front of the North Cafeteria on-site registration, while distributing flyers.
3 The competition location: the third floor of the South Cafeteria.
4 preliminary process: ① choose five judges
② in the middle of the venue set up 10 tables, each time there are 10 groups of selected contestants
③ each group of contestants at will to take, (you can also bring their own fruits) to complete the work in 15 minutes, to the judges scoring. And the contestants will introduce their works, limited to 2 minutes.
④ Prepare the music for the scene and the host to maintain the atmosphere.
⑤ If there is a group with the same score, a diet and health quiz will be held at the end, and the one with the most points will advance. (Selected 10 groups of players to participate in the final)
5 final process: ① 10 groups of players in the cake carving competition, limited to 30 minutes.
② The last 4 minutes to introduce their work to the judges, and scored by the judges.
③ In the middle of the game can be interspersed with some small games ......
④ Selected the top three, award prizes, announced the end of the competition
V. Sponsor
1 sponsorship amount: the whole sponsorship
2 rights and interests:
① set the sponsor's title sponsorship of the curtain on the scene
② in the activities of the sponsor before the carpet publicity in the school (banners, posters, pamphlets, etc.)
The host is responsible for the site to recruit participants and hosted by the packet of rice ball
Second, the purpose of the activity: through the happy20xx activities on the one hand, to enrich the ** campus student life, improve the quality of life of students; at the same time also through the garden activities to enhance the ** students of the campus of the feelings, to promote the love of the school.
③ set up on-site for the sponsors of the sponsors logo flags and banners and other items
④ the end of the evening public acknowledgement
Activity Background: "bachelor's day" is a kind of circulation in the young people's recreational holiday to celebrate their own is still a single person as ("bachelor's day"), "bachelor's day" is a kind of entertainment festival to celebrate their own is still a single person as ("bachelor's day"). The word "bachelor" means "single"). The festival was born on campus, and spread through the Internet and other media, and gradually formed a bachelor's day culture. January 1 is a small bachelor's day, January 11 and November 1 is a bachelor's day, and November 11 is known as the big bachelor's day because of the four 1s.
Note: can be co-sponsored by a number of
Background: "Hanukkah" is a kind of recreational festival circulating in the young people to celebrate that they are still single as ("Hanukkah" means "single"), and "Hanukkah" means "single", and "Hanukkah" means "single". (the meaning of "bachelor" is "single"). The festival was born on campus and spread through the Internet and other media, and gradually formed a culture of bachelor's day. January 1 is a small bachelor's day, January 11 and November 1 is a bachelor's day, and November 11 is known as the big bachelor's day because of the four 1s.
2, in-kind sponsors: (mainly cake store)
① rights and benefits
② set up on-site for the sponsors with the sponsor's logo flags and banners and other items.
③ Public acknowledgement at the end of the party!
University Food Festival Activity Plan 7Background: In order to enhance the DIY ability and entrepreneurial awareness of our students in the Department of Geography and Tourism, to promote Chinese food culture, to provide students with a platform to show the ability of independent entrepreneurship, the Department of Geography and Tourism Department of the Department of Life and other departments of the Department of Life to host the Fifth Gourmet Food Festival of the students of the characteristics of the flavor of the Workshop. Specific planning is as follows:
First, the purpose of the activity: promote Han Yuan food culture, show Han Yuan students style.
Second, the theme: Han Yuan new "food" generation
There are still three judges as the main judges, the judges involved in the final judging, 20 advanced performers to perform, each performer's performance time is not limited to the 20 contestants after the performance, in turn, on stage! After the performance of the 20 contestants, in order to canvass, show their popularity in the students, and then on each occasion 5 contestants by the judges comprehensive judging panel and their own comments on the contestants to comment; Finally, then by the judges, judging panel and the teacher to assess, select the winner of the show, the runner-up, the third place.
Third, the activity time: 20xx November 10 - 11 (Saturday, Sunday)
Fourth, the activity location : East Central Square
Fifth, the object of participation : Hanshan Normal College, the Department of Geotourism all full-time students
Six, the content of the activities:
1, this activity by the students of independent management, display of various provinces and regions of their hometown characteristics of snacks and Chaozhou City, a rare on the market specialties, flavors (it can be DIY, or imported). The first is to show the specialties and flavors (can be DIY or imported).
Heart to heart: I'll do you to guess: beforehand to prepare some pieces of paper, written on a variety of occupations, or sports. Then take turns in groups to find people to come up to perform, can not speak, so that the two groups to guess what occupation, guess the right group of extra points to win dollars.
2, students are free to form teams, not limited to professional, level, each group of no more than 4 people, but also associations or student organizations and other forms of teams, by writing a plan and fill out the registration form, submitted to the Department of Life, the Department of Life uniformly submitted to the Department of Life.
Class as a unit, you can use songs, dance, drama, ghost stories (to have auxiliary equipment to enhance the effect), magic, runway show and other forms of participation in the show, the form is not limited, each class up to 3 show programs, pre-selection scoring of the program before the night of revelry, the program scoring table is attached, the pre-selection for the final evening party to determine the program schedule.
3, submitted to the Ministry of Life will have culinary teachers and related personnel selection of the plan, the selection of the 14 teams will be on November 10, 11 in the East Sunken Square to participate in the food exhibition.
VII, registration time and way
After four games, the group with the most wins gets the prize. In the event of a tie between two groups, an additional trial may be held between the two groups to determine the winner. If each group has as many wins as losses, there are no penalties and no prizes for any of the six groups.
1, the teams (in addition to the form of associations, student organizations) in April 7 before filling out the registration form and electronic files, registration form uniformly submitted to the Department of Life Officer West: Chen Lizhun 631312; East: Wang Qin 635216; 电子档统一发到624626139@qq.com.
Classes in the theme of the Tuesday afternoon class meeting, to carry out activities related to the
2, in the form of clubs, student organizations to participate in the team, can be directly before April 8, the registration form and electronic file submitted to the Federation.
VIII. Notes:
1, the activities of the students to participate in the exhibition of materials and appliances, such as food, stoves, plugs, etc. to provide their own (in addition to tables, tents, etc.), and profit and loss on their own.
2, to participate in the exhibition of food hygiene, to bring their own garbage bags, to ensure that the exhibition area around the health
3, to participate in the exhibition of the power of the stove to be reported, and can not be higher than 3000W.
Father's love is the world's greatest love, in such a festival, we hope that people can slow down the pace of their own lives, and we together to express the love of their fathers and blessings!
4, the exhibition price should be specific, not temporary price increases, nor temporary price reductions (in addition to the afternoon of November 11)
Members: Arts, Sports, Academic Department departmental members Task: a, the design and decoration of the party site b, to ensure that the integrity of the stage decoration on the day of the performance c, responsible for the venue tables and chairs are equipped with the work;
Activity: young children, teachers, parents Qi The children, teachers and parents work together to make delicious food. Teachers and parents help to cut the food, such as fruits, moon cakes, etc. The children give full play to their imagination. Let the children give full play to their imagination to make fruit platters and food painting.
;