School food safety education program sample (General 5)
In order to ensure that the activities can be successfully organized, often need to pre-formulate the activity program, the activity program is in fact for the activities of the factors related to the development of a written plan. So do you know how to write the activity program is standardized? The following is my collection of school food safety education program sample (generic 5), for reference only, we take a look at it.
School food safety education program 1
First, the purpose of the activity:
In order to further strengthen the campus environmental health, student routine governance and dietary safety education, to create a "snacks as a shame to refuse snacks for the honor of" campus
In order to further strengthen the campus environment health, students routine governance and dietary safety education to create "snacking as a shame, to refuse snacks as proud" campus atmosphere, to create a civilized, clean, harmonious green campus. The school specially invited the leadership of the Trade and Industry Bureau to carry out food safety education for the players, so that the players have a correct understanding of "three-free food" and "junk food", consciously eliminate the consumption of junk food, know how to be thrifty, do not spend money.
Second, the activity time:
xx year xx month xx day
Third, the activity participants:
1, invited the leadership of the Commerce and Industry Bureau.
2, Chengyang street center elementary school teachers and students.
Fourth, the location and activities:
1, in the school playground to start the ceremony.
2, in the campus set up publicity display boards for education and publicity.
3, the classroom classroom design "eliminate junk food, to ensure health," the theme of the blackboard newspaper.
V. Preparation for the event:
1, with the leadership of the Commerce and Industry Bureau to consult with the activities of the program.
2, in advance of the layout of the publicity layout, do a good job of podium layout and sound preparation.
3, the production of publicity banners.
4, the arrangement of student activities in the area and the activities of the route (the student station area for the flag-raising ceremony when the designated location, the order of visit from the sixth grade class five, in turn to the lower grades by extension. The visiting team maintains a 2-way column.)
5. Prepare speeches and arrange for student speakers.
6. Arrange for Ms. Zheng to take photos of the activity process.
Six, the process of activities:
(a) the launching ceremony:
xx month xx at 3:00 pm, all the teachers and students concentrated to the playground, to participate in the launching ceremony.
1, the principal speech.
2, please the leadership of the Commerce and Industry Bureau to do "food safety knowledge" lecture.
3, the pioneer representative read the initiative, issued a "focus on health, away from junk food, and develop good habits" initiative, calling on everyone to say goodbye to snacks, to create a beautiful, clean campus environment.
4, all the young pioneers in the counselor teacher led by "eliminate junk food, to ensure good health" pledge activities.
(B) visit the publicity layout:
After the launch ceremony, each class orderly queued up to visit the campus food safety education publicity layout, and listen carefully to the staff of the Commerce and Industry Bureau of the explanation. Let students understand the threat of junk food to human health, to help students establish the elimination of junk food is to pay attention to health, pay attention to the consciousness of life.
(C) class education:
1, each class held a "refusal of snacks, starting from me" theme class meeting, education students do not eat small stores stalls "three-free" food, advocating a healthy diet.
2, xx month xx day - day, each class out of a "eliminate junk food, to ensure that the body healthy" thematic blackboard, the Young Pioneer Organization Competition.
(D) strengthen the supervision:
The school red scarf supervision post every day to check, supervise and check the students have no snacks into the campus phenomenon.
VII, activity requirements:
1, all teachers and students should pay attention to this activity, active participation, punctual participation in the activities.
2, the class in the process of the activities of the class teacher should pay attention to maintain the organization of the class discipline, so that the venue is quiet, listening to the serious, visit in order.
3, classroom teachers, subject teachers to use the morning meeting, subject education time around the students for dietary safety and civilized etiquette education, to eliminate the behavior of bringing snacks into the school, to strengthen the civilized behavior of students.
Banner recommended content:
1, refuse junk food, from me.
2, popularize the knowledge of food consumption on campus, the establishment of a culture of safe consumption of students
3, learning food safety knowledge to improve self-protection ability
The main logo:
"Food safety into the campus activities" kick-off ceremony
School food safety education activities program 2 < p> In order to protect the campus food safety, to further strengthen the school food safety publicity and education work, enhance students' self-protection awareness, to create a good campus food supplies consumption environment, around the theme of "attention to food safety, *** build a harmonious campus", in-depth implementation of the "food safety into the schoolFirst, the guiding ideology
By carrying out the "food safety into the campus" series of activities, and further implement the "Food Safety Law", "school cafeterias and students collective dining health management regulations. This activity aims to deepen the school canteen, super food safety management, to further enhance the school canteen, super food safety awareness, improve the food safety management system, the implementation of food safety management responsibility, standardize the processing and production behavior, prevention and control of food poisoning, so that the school canteen, super food safety protection level has been significantly improved to ensure that the majority of teachers and students in the school of the dietary health, and to enhance the majority of teachers and students of the food safety awareness and awareness of their rights. Food safety awareness and self-rights awareness, and strive to create a healthy and harmonious campus environment.
Second, the main task
(a) to organize "food safety into the school" publicity and education series activities
school food hygiene and safety work is a basic and security work, related to the physical and mental health of teachers and students. It is related to the normal order of education and teaching in schools, and the stability of society. By the municipal education department to urge the school leadership and logistics departments to unify thinking, from the maintenance of the fundamental interests of the majority of teachers and students, improve the school logistics management system, standardize the food production and management activities, and enhance the normative, scientific and effective food safety supervision work.
The way: During this series of activities, all levels and types of primary and secondary school campuses to focus on the following activities:
1, on a food safety as the main content of the "health education" class. Each class should be in the health education class teacher or class teacher's support, on a food safety as the main content of the "health education" class;
2, held a food safety theme class meeting. The theme of the class meeting is: "Concern about food safety, *** build a harmonious campus". Adopt the form of peer education, exchange and share the experience of food safety;
3, run a food safety as the theme of "health and health" bulletin board. At the same time, through the campus radio, campus network and other forms of multi-channel to the majority of students to introduce knowledge about food safety, such as: in our school in a prominent position to hang promotional banners, or in the electronic display screen scrolling broadcast slogans about food safety, etc., to achieve the purpose of wide dissemination.
(B) to understand the current stage of the school food safety situation
by the health and industrial and commercial departments are responsible for the comprehensive promotion of the campus food quantitative grading management and the construction of the campus assured that the construction of the school food safety supervision mechanism, purify the school around the food production and processing and business environment, and to effectively safeguard the majority of teachers and students of the dietary safety.
The way: through the questionnaire survey combined with the form of random sampling, the campus food facilities and equipment, the current state of business, health conditions, the quality of personnel to carry out a more comprehensive understanding of the further improvement of campus food regulation and standardization measures to provide a scientific basis for information.
(C) to enhance students' food safety awareness
focus on the implementation of the State Food and Drug Administration sponsored by the China Food Quality Newspaper, organized by the theme of "Safe Eating and Healthy Living" of the "First National Food Service Food Safety Knowledge Contest
(D) to hire a number of campus food safety volunteer monitors
In order to form a good atmosphere of everyone concerned about food safety, everyone involved in food safety, everyone to protect the campus food safety, the start of the "campus food safety volunteer monitors" program. "Campus food safety volunteer supervisors" main responsibility for supervising schools to carry out food safety management, by the education sector business food and drug supervision and health departments to hire. The education sector to hire a number of responsible, enthusiastic school health management personnel as campus food safety volunteer monitors.
Third, the activity time
20xx x months to x months
Fourth, the relevant requirements
First, effectively strengthen the organizational leadership. Food and drug supervision, education, health and industry and commerce departments should attach great importance to campus food safety work, the centralized rectification and daily supervision, canteens, supermarkets self-discipline and strengthen supervision, comprehensive promotion and key breakthroughs in the organic combination of campus food safety in a more prominent position.
The second is to strengthen the education and training and publicity work. Seriously organize the study of "Food Safety Law" and its implementing regulations, urging schools to effectively assume the responsibility of the first person responsible for food service, the establishment of a sound management system to ensure that the work does not leave a blind spot, leaving no dead ends. At the same time do a good job of publicizing the series of activities to create a good . Atmosphere.
Third, constantly improve the quality and effectiveness of food safety education. In order to understand the knowledge of the school students on food safety knowledge of the rate of knowledge, in some schools to carry out "food safety knowledge questionnaire" and "food safety knowledge contest.
Fourth, explore the establishment of campus food safety supervision mechanism. All relevant departments should summarize the experience of the activities in a timely manner, to explore the establishment of a long-term food safety supervision mechanism to enhance the food safety awareness of service providers, improve consumer self-protection ability and awareness of supervision.
School food safety education program 3 First, the purpose of the event Food safety year, health, love into the campus Second, the purpose of the event 1, through the event, the selection of college students rely on the top ten assured food p> 2, for the city of Harbin excellent food enterprises to provide a direct face of the 200,000 consumer groups to display platform, through which to publicize the food enterprise's famous products, and at the same time improve the student consumer groups on the product awareness. 3, the activity through the form of exhibition and sale, broaden the product sales channels, and at the same time for college students to buy healthy food to provide convenience and protection. 4, a number of media in the province will be tracking the whole event, to shape the perfect image of the enterprise in the minds of consumers, enhance the social influence of the brand has a significant role in promoting. 5, so that healthy food into the university, so that college students to eat safe, nutritious, assured food. 6, through the donation of funds can enhance the influence of exhibitors in the university campus and social reputation, at the same time, in the economy to provide assistance to poor college students. 7, on-site recruitment for fresh graduates to provide employment space, at the same time, for school students to create internship opportunities, and for the enterprise directed to train reserve cadres and professionals Third, the activities of the time 1. enterprise registration time: 2. exhibition time: 3. Time: 4. Awarding time: Fourth, the process of activities 1) Activity cycle: Note: Nangang exhibition area: New Xiangfang exhibition area: Songbei exhibition area: 2) Schedule: 1) product exhibition and sale (five days/exhibition area) (9:00-17:00/day) Day 1:Launching Ceremony (9:00-9:30) - Announcement of the start of the event by the organizer and the school. Day 2: (15:00-16:30) Sharing of the road to success by outstanding entrepreneurs in the auditorium (interacting with college students) Day 4: On-site recruiting and reserve cadre selection activities by the enterprises 2) December 8, a press conference will be held, the organizing committee will announce the results of the selection process, and leaders of the organizer will award the enterprises the The organizing committee will announce the results of the selection, and the leaders of the organizing organization will award the enterprises with plaques of "Top Ten Reliable Foods Trusted by College Students" (13:30-15:00) V. Publicity Forms 1. During the activity period, the XX TV station, XX City TV station, XX Daily, Xin Evening News, XX Morning News, etc. will track and report the whole activity, and regularly report on the activities of the event. During the event, xx TV, xx Daily, Xin Evening News, xx Morning News and other media will track and report the whole event, and regularly report in detail in the main board. 3. The event will be announced in the form of SMS and campus radio broadcasting to inform the content and location of the event. 4. The event will be publicized in major universities in Harbin. 5. xxQuality.com will make a special report on this activity and recommend it to the corresponding program of xx TV. Sixth, the form of voting 1. xx quality network set up a lottery constituency, the participants can log directly into the xx quality network to vote. 2. Participants can call the hotline of the xx quality network to vote. 3. The activity set up a text message platform, participants can edit the text message "xx quality network" to "958811" to vote by SMS (mobile, Unicom, SmarTone can be). 4. The event in the exhibition area to set up a ballot box, participants can vote directly. 5. The activity will be used in the form of prize voting, *** set up awards six grades, preset 2000 participants in the prize. Seven, the scope of registration and requirements 1, production and sales of food enterprises 2, provide a copy of the business license, health license, food production license. 3, to provide products recently qualified inspection reports. 4, enterprise-related information (text, pictures, etc.) VIII, the organizing committee list The event set up an event organizing committee, which includes: the organizing committee director, deputy director, the secretariat, the publicity and reporting coordination group, liaison group, the selection of the group. School food safety education program 4 In order to implement the implementation of the "Chinese People's **** and the State Food Safety Law" popularize the scientific knowledge of food safety, according to the "xxx county education system food safety into the campus activities implementation program" combined with the actual situation of our school. Organize and carry out 20xx "food safety into the campus" activities, the program is as follows: First, the purpose of the activity Through this activity, the full implementation of the "Food Safety Law", to further promote the implementation of the responsibility of the campus food safety, and continue to improve campus food safety management system, the implementation of the campus food safety management system, the implementation of the campus food safety management system, and the implementation of the food safety management system. Food safety management system, the implementation of campus food safety supervision responsibility, improve teachers and students, parents, cafeteria staff of food safety awareness and prevention, the ability to cope with risk, to create a campus atmosphere of everyone concerned about food safety, and actively participate in the construction of food safety. The focus of the publicity "Food Safety Law", food safety knowledge and balanced diet education. Third, the publicity plan and tasks (a) to carry out "5-20 students nutrition day" publicity activities (May) May 20 is the National Student Nutrition Day, the school as the theme of the publicity and education activities, publicize the balanced The school has carried out publicity and education activities on this theme to publicize knowledge of balanced diets and reasonable nutrition, promote safe and nutritious diets, stay away from junk food, and cultivate healthy eating behaviors. Through the thematic newspaper, wall newspaper, the theme of the class meeting, knowledge contests, essays and parent meetings and other forms, multi-angle and different ways to widely publicize, to ensure that the publicity effect. (B) to carry out food safety into the school activities (June) in the whole school focused on a variety of forms, rich in content of the food safety theme of publicity activities, to strengthen the awareness of food safety, so that the knowledge of food safety into the classroom of health education, to enhance students' self-protection awareness, the use of windows, blackboards and other platforms to publicize the new regulations and knowledge of food safety, to carry out a variety of educational activities. The new regulations and food safety knowledge will be publicized using windows, blackboards and other platforms to carry out colorful educational activities. With the advent of summer, is about to enter the foodborne diseases of the 'high incidence period, the use of food safety into the school activities, teachers and students and school cooking staff were food safety education, so that they mastered the relevant knowledge, the prevention of school food poisoning and foodborne diseases occur. Four, work requirements (a) into the health education publicity program combined with the health education publicity program, focused on the overall arrangement of food safety publicity activities. (2) focus on the effectiveness of publicity Strengthen the publicity of teachers and students and parents, and effectively improve the awareness of food safety, to ensure that the work of publicity and education to achieve results. (C) seriously summarize attach great importance to the work of publicity and education of food safety knowledge, this activity is organized into a file. School food safety education program 5 First, the guiding ideology In order to effectively strengthen the school cafeteria and the surrounding food safety and hygiene, the prevention and control of intestinal infectious diseases and food poisoning, and effectively improve the level of hygiene in our schools, to protect the physical and mental health of the majority of students and teachers and the safety of their lives, based on the "Food Safety Law", "Infectious Disease Prevention and Control Law", "Disinfection of food", "Food Safety", "Food Safety", "Food Safety", "Food Safety", "Food Safety", "Food Safety" and "Food Safety". Infectious Disease Prevention and Control Law", "Disinfection Management Measures", "Emergency Regulations for Public Health Emergencies", "School Health Regulations", "Drinking Water Hygiene Supervision and Management Measures" of the relevant provisions and requirements of the school, we have developed this plan. Second, the work of the goal Through special rectification, investigate hidden dangers, prevention and control of risk, and further strengthen the school cafeteria and the campus around the catering food safety supervision, to promote the school cafeteria food safety management system is further improved, the students of the food safety awareness is further improved, the school campus and the campus around the catering service food safety The situation has improved significantly, and effectively prevent the occurrence of food safety incidents on campus. Three, focus 1, strictly implement the main responsibility for food safety. Conscientiously implement the regulations, policies and work requirements of the higher authorities on school food hygiene work, to ensure that the school food safety work is laid out, implemented, and timely feedback. 2, the establishment and improvement of food hygiene and safety work responsibility system, accountability system and regulations, with the appropriate food hygiene and safety management organizations and personnel, to strengthen the school management, practitioners, and all teachers and students of food safety training and safety education, the formation of a campus-wide emphasis on the formation of a good atmosphere of everyone's hygiene. 3, with the health supervision department to carry out school food hygiene quantitative grading assessment. 4, increase investment in food safety facilities, improve the food environment, reduce the risk factor of food safety. 5, to carry out special inspections of school food hygiene, and actively cooperate with the health, food and drug departments to do a good job of special rectification work, the discovery of hidden safety hazards in a timely manner to rectify, to prevent the occurrence of school food and drinking water poisoning. Education classes, class meetings, lectures, boards, radio, the network and other forms of food hygiene and safety education, to strengthen education, so that students develop good hygiene habits, consciously resist the purchase of mobile stalls food. Enhance students' awareness of prevention and improve self-protection. 6, highlight the key points, pay close attention to the implementation. Strengthen the cafeteria inspection supervision, strict investigation of illegal behavior. Schools should be in strict accordance with the "Food Safety Law", "Food Safety Law Enforcement Regulations", the school cafeteria as the focus of food safety accidents prevention and control, take measures to identify hidden dangers, and actively guide the school to continuously improve the school food safety accident emergency plan, improve the level of prevention and control and response capacity. We should always take school food hygiene and safety work as a major event to grasp, closely around the identified work objectives, pay close attention to the implementation, and strive to achieve significant results. Focus on four aspects of work. (1) to strengthen the school cafeteria safety supervision, improve the quality of food and beverage. School canteen supervision from the source, the establishment of the procurement of food for product certification system, strict import channels, strengthen the daily management of food hygiene, and have a person in charge; actively cooperate with the health supervision department to implement food hygiene management measures, standardize food storage, processing, cooking each link, prohibit the sale of spoiled food to the students and the "three-free (2) investigate the food safety situation of catering around the campus, strengthen coordination with parents, Food and Drug Administration, street office, communication, and do a good job of food safety around the campus. (3) to strengthen the work of prevention beforehand, to prevent the occurrence of emergencies. To further implement the prevention-oriented, unremitting work policy, raise vigilance and prevent campus aggression. Effective management of the cafeteria, strict control of outsiders into the operating room, to prevent theft and poisoning incidents, strict room door. (4) Strengthen the business training, improve the level of supervision The business training of food operators, so that they can improve the awareness of food safety and grasp the hygiene practices, to avoid the occurrence of food poisoning. Adhere to the training on duty, license system, enhance the sense of responsibility, sense of mission, to ensure food hygiene and safety.