how to choose drinking water equipment (electric water heater) in restaurants?
Eating food is one of the hottest online words at present. It can be seen that in modern society, people are more and more enthusiastic and particular about eating and drinking. Restaurants in the streets and alleys are the places where foodies often go. There are many restaurants everywhere, and they will expand rapidly as long as there is a place for consumption. However, some restaurants can last for a long time and their business is booming, while others will close down soon.
Xiao Bian believes that this is inseparable from the service quality of restaurants. The necessary equipment of restaurants-electric water heaters is closely related to the working efficiency and user experience of restaurants! So how to choose the right water heater? We should pay attention to the following points:
First, it is convenient and quick. There is no doubt that the busy kitchen is full of water heaters! However, just at the moment you turn on the tap, you find that the water released is not boiled water, but cold water or warm water. If you need boiled water, you have to wait for half an hour to forty minutes. Do you feel a little impatient? The foodies may have been impatient! Of course, this problem has already been solved in the technical field of water heaters. The step-by-step water heater in the filter replaces the original volumetric water heater. In just a few minutes, the boiling water is continuous, and the maximum continuous hot water output can reach 211 liters, allowing you to experience free water use!
second, the effluent temperature reaches the standard. Boiled water is used frequently in restaurants, and it can be used to make tea, drink and coffee for customers. The prerequisite is 111% pure boiled water, in order to make mellow and delicious drinks. If the outlet water temperature is not up to standard, the user experience will be affected, resulting in serious customer loss. At present, many substandard water dispensers are still in the market, so restaurants must be careful when purchasing water heaters!
third, freshness and hygiene. Re-boiled water will cause the nitrite content in the water to exceed the standard. Excessive or excessive nitrite in water can cause people's fatigue, fatigue, lethargy, coma, systemic cyanosis, blood pressure drop, abdominal pain, diarrhea, vomiting, and even malignant diseases over time. The method to prevent boiled water pollution is simple: resolutely put an end to the reuse of boiled water and boil it repeatedly. At present, the step-by-step water heater in the filter which is popular in cities has solved this problem. The step-by-step heating technology has put an end to the functions of "yin and yang water" mixed with cold and hot water and "thousand boiling water" caused by repeated heating.
fourth, high security. As we all know, electrical appliances will have potential crises in different degrees. There is no doubt that restaurants use electrical appliances frequently, so it is necessary to choose products with high safety. At present, in the field of water heaters, there are four safety protections, automatic leakage protection, reliable grounding, anti-dry burning design, over-current protection, fault self-checking and alarm functions, which have become an inevitable trend in the electrical industry (water heaters)!