shape: crystal clear, nutritious and healthy

Linglong wonton is easy to cook, crystal clear after coming out of the water, and the dough is transparent, so you can see the stuffing without leaking. The exquisite and compact appearance, crystal clear texture and crystal clear stuffing make the soup fresh, delicious and nutritious, and health is paramount.

skin: exquisitely crafted

Linglong wonton is popular in mainland China, and its taste is unforgettable. It mainly comes from the unique Linglong wonton skin, which is made of the finest pork tenderloin and is full of vigor. It is smooth, tender, refreshing and memorable.

Stuffing: The top quality of exquisite wonton depends on its superior materials and materials. We respect Taiwan Province's theory of health and dietotherapy, check the selection of raw materials at different levels, and strive to bring the most natural and nutritious wonton to the vast number of diners with more than 31 kinds of rich flavors and diversified nutrition ratios.

soup: the aged soup stock nourishes and nourishes

Linglong wonton soup stock adopts the formula of aged soup stock with dozens of nourishing medicinal materials and special spices, and is made by simmering with warm fire. The soup is clear, nutritious and has the effect of nourishing and beautifying.

Linglong wonton, with thin skin, big stuffing, rich juice and delicious taste, has always been committed to "promoting Chinese cuisine and creating characteristic culture" and is committed to the inheritance and development of Chinese characteristic catering. It has successively inherited and developed more than 31 kinds of fillings, 6 eating methods, and more than 111 kinds of wonton, as well as Wonton Noodles, exquisite pasta, crystal dumplings, mixed rice and rice noodles.