2020 China Restaurant Week Public Reservations
American Express cardmembers in China enjoy priority reservations, which will open on April 22 at 10 a.m., and on April 28 at 10 a.m. for public*** reservations. By then, you can log on to the official website, app or applet of "2020 Spring China Dining Week" to make online reservations and embark on a delicious journey from the tip of your tongue to your heart.
When to hold
China Restaurant Week is divided into two periods: spring and fall. This spring restaurant week has been postponed a bit due to the epidemic. spring 2020 China Restaurant Week will be held from April 30 to May 24, 2020 by DiningCity.
Event Pricing
This year's Spring Restaurant Week will bring more than 500 popular restaurants, starting April 30th and running through May 24th. It is organized by DiningCity Dining Food Gathering and its primary partner, American Express. According to reports, this is another heartwarming effort following the delicious "Delicious Delivery Season" launched by the two companies in collaboration with many of their restaurant partners during the outbreak in early March this year.
With the addition of two new cities to last year's fall restaurant week, this year's restaurant week still maintains the culinary team in nine cities: Beijing, Shanghai, Guangzhou, Shenzhen, Chengdu, Hangzhou, Suzhou, Nanjing and Tianjin.
There are no major price adjustments. There are four kinds of packages, respectively, elite, A, B, c, A category package lunch price of 138 yuan, dinner 288 yuan; B category package lunch price of 108 yuan, dinner price of 198 yuan; C category package price of 78 yuan, the main meal price of 118 yuan; elite tasting menu price is not fixed, the highest 1,000 will be available. However, due to this year's epidemic, many restaurants have also lowered their menu prices. According to organizer DiningCity Dining Food Gathering, the restaurant week includes not only Michelin-starred restaurants and themed restaurants under world-renowned five-star hotels, but also popular and new restaurants among Internet celebrities.
"China Restaurant Week has quietly turned into the Double Eleven of food festivals, becoming one of the must-hit events for many gourmets every year. We are proud and excited that more and more diners can explore new restaurants and experience new flavors through Restaurant Week." Toine Rooijmans, Managing Director, DiningCity Dining Food Gathering, said, "In 2020, we hope to continue to expand the reach and scale of Restaurant Week. We are currently expanding our deeper lineup of Tier 2 cities. Next, we will explore and collaborate with more restaurants and categories popular with local diners for different markets, so that more diners will have the opportunity to share this culinary feast."
Gather this information and make your reservations, food lovers! Don't miss out on this Spring Chinese Restaurant Week!