Mainly divided into three main categories: food and beverage reservations, room reservations, and conference reservations. But each of these is also subdivided. For example, a catering reservation form is divided into: dining form: buffet, snacks, banquets, cocktail parties, refreshments and other options available to guests. If it is other special banquets should also have a choice of items such as: wedding banquets, birthday banquets, thank-you banquets, white feasts and so on. In short, the form should not be more, but each classification and order can be all-inclusive, which will reduce the cost of a large number of hotels to print forms, but also easy to work. Otherwise. Every day will be busy in organizing a large number of forms of work, too many forms, it is also easy to confuse. Each hotel group is not the same, the design and production of the form is not uniform, but nothing more than the above three aspects of the common form.