Current location - Recipe Complete Network - Catering industry - As long as there is no business in a restaurant, the boss panics. The boss has to rely on business to support his family and pay his employees, no matter what.
As long as there is no business in a restaurant, the boss panics. The boss has to rely on business to support his family and pay his employees, no matter what.
Yes, the threshold for doing business is low now, and anyone can do business. There is great competition in doing business, but it is difficult to make money.

So when we start to think about doing business, we should be clear about the risks and benefits brought by doing business. Because doing business well will be better than going to work, but if there is no business, we will pay no less than our expenses every day, which will make us very anxious. When you think things through, you will reduce the loss. Sometimes it is also a kind of wisdom to stop loss in time.