Modern hotel management, catering service and management, eight major cuisines, food carving, sugar art dough modeling, western food, hotel financial management, hotel practical English. New oriental cooking Education was founded in 1988 and belongs to the well-known Xinhua Education Group. New oriental cooking education has inherited and carried forward the profound Chinese cuisine culture, among which modern hotel management, catering service and management, eight major cuisines, food carving, sugar dough modeling, western food, hotel financial management and hotel practical English are compulsory courses in the college entrance examination class of New Oriental cooking school. College entrance examination class is a class specially set up for college entrance examination in secondary vocational schools.