Food business operators who fail to establish food ledgers violate the provisions of the second paragraph of Article 39 of the Food Safety Law and shall be given administrative punishment according to law.

However, with the institutional reform in 20 13 the State Council, the current food safety supervision mechanism has been greatly adjusted, from multi-department to one department, to the integration of supervision power and responsibility in production, circulation and catering. Many functions have changed, such as food safety account, which used to be managed by the industrial and commercial departments, and now it is supervised by the food supervision department.

If the food supervision department punishes you, there are laws to follow.