1. Yakou peanut, which is famous for its full grain, crispy and delicious taste, is one of the famous specialties in Fujian. It is produced in Yakou Village, longhu town, Jinjiang City. The sandy soil and suitable climatic conditions here provide an ideal environment for the growth of peanuts.

2. Frozen bamboo shoots, which is a special snack made by the endemic organism "bamboo shoots" (scientific name is Coriolus deliciosus), is particularly popular in Anhai area of Jinjiang, Quanzhou. Its production process includes boiling bamboo shoots into jelly, cooling and solidifying to form jelly-like food, and it is served with seasonings such as soy sauce, northern vinegar, sweet sauce, mustard and garlic, which is delicious and unique.

3. tribute sugar, Quanzhou has a long history, especially Baishui tribute sugar and Jinmen tribute sugar, among which Baishui tribute sugar and Jinmen tribute sugar are more famous.

4. yuanhetang candied fruit. yuanhetang is an old-fashioned enterprise in Quanzhou, which is famous for its candied fruit.

5. Hutou specialty rice noodle, produced in Hutou Town, Anxi, is famous for its white texture, smooth and tender taste, easy cooking and difficult gelatinization.

6. Shishi sweet cake, Shishi sweet cake is a traditional Minnan cake, which is made from glutinous rice flour, sugar and lard by steaming.

7. Persimmons: Persimmons in Quanzhou are made of fresh persimmons, which are exposed to the sun or dried to form a layer of white icing on their surfaces.

8. Longan, also called longan, is one of the traditional fruits in Quanzhou.

9. Yongchun Citrus, Yongchun County is one of the famous citrus producing areas in China. The citrus produced here has huge fruit, thin skin and thick flesh, sweet juice and high quality.

11. Yongchun Baizhuan, a traditional snack, is made of glutinous rice and japonica rice through soaking, pulping and steaming.