There are fixed fresh noodle stalls in the market, commonly known as noodle shops. People who often buy vegetables can easily find several Daoxiao Noodles stores in the farmers' market, whether in the south or the north. Especially in first-tier cities, there are many noodle restaurants. Interestingly, most of them are from Chongqing.

At first glance, the noodle restaurant is really a handmade noodle restaurant, but it is not. Every noodle restaurant has it.

Keywords cutting machine, machine kneading, machine cutting, width can be controlled by itself,

The upgraded version can be made into a stick surface, which is a round surface. Skilled in technology, fully staffed, buy packaged vermicelli paper, machine cut noodles, and sell vermicelli.

The noodles made and sold by Daoxiao Noodles store are very attractive, and there are few scattered noodles. Noodles are also very tough and can be stored for a certain period of time, especially white noodles with uniform thickness, which can arouse your desire to buy.

In fact, Daoxiao Noodles is sold as a commercial restaurant. Like steamed bread shops, food additives are added in the process of machine kneading. In order to maintain the appearance, taste, shelf life and acid resistance of noodles, fresh noodle shops add gluten additives to noodle products, not just salt and alkali.

Food additives contain ingredients such as vegetable gum, which is allowed by the food industry. Everyone eats it almost every day. But two years ago, Xi 'an had a fresh noodle processing shop that used illegal synthetic additives, which was harmful to human health and was taken to prison. So for the sake of health, it is safer to do it yourself.

Generally, the fresh noodles bought are cooked, the soup color is not turbid at all, and it is green and shiny. This is the role of additives, noodles are very resistant to cooking. But people who like to eat noodles will feel that such noodles are not very lively and the noodle temperament is mechanized.

So, finally, what Lao Wang wants to say is that the fresh noodles sold in the market and the handmade noodles at home are all noodle products. There is no difference on the surface, but the taste is poor. If you have time and conditions, you will try to make noodles at home.

If you want to eat fresh noodles, you'd better go to the old booth to buy them, which is one of the reasons why the business of the old shop is booming and one of the reasons why it is difficult for new entrepreneurs to do it at the beginning of the market.