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CCTV criticized some of the so-called big appetite king eating broadcast waste serious, eating broadcast should shout stop?

With more and more bloggers doing food broadcasting, food broadcasting is also somewhat ? tasteless? Waste should be eliminated, do eatcasting can share food, not waste food. According to the official microblogging of CCTV news, the United Nations Food and Agriculture Organization statistics show that about 1/3 of the world's food is lost and wasted every year, totaling about 1.3 billion tons per year. At least 820 million of the world's 7.633 billion people are still facing hunger, which is equivalent to one out of every nine people in the world going hungry. Now some of the so-called appetizer king eating broadcast show, is more serious waste, some even eat and then spit out the food, cherish food, refuse to waste!

One, misleading consumption, waste serious?

Now the self media popular so-called big appetite king live, some netizens said: ? The live broadcast of the appetizers is the tube, especially not eat all the vomit kind, too wasteful! With the momentum of mass consumption is getting stronger and stronger, catering waste also presents some new situations and new features, such as festivals, birthdays, weddings, funerals and so on under the bright spot of the party feast, waste is huge.

Two, food waste? The worst-hit areas?

Survey shows that large restaurants, groups of tourists, groups of primary and secondary school students, official meals, etc. is still catering food waste? hardest-hit areas? In 2018, the Report on Catering Food Waste in Chinese Cities, jointly released by the Institute of Geographic Sciences and Resources of the Chinese Academy of Sciences and the World Wide Fund for Nature, disclosed that the per capita food waste in China's catering industry was 93 grams per person per meal, with a waste rate of 11.7%, and that large-scale gatherings wasted 38% of their food, and that one-third of the boxed lunches for students were thrown away. Preliminary estimates show that in 2015, China's urban catering industry wasted between 17 million and 18 million tons of food at the dining table alone, equivalent to the amount of food consumed by 30 million to 50 million people in a year.?

Three, eat hard to hurt the body

Dai Chun, a dietitian in the nutrition department of the First Hospital of Nanjing City, told the media that for the time being, the clinic has not encountered ? The first time I saw this, it was a very good thing that I was able to get it right. The case, but the amount of food is too large for the individual's health is certainly have an impact. The direct harm of eating too much is to increase the burden on the gastrointestinal tract, resulting in indigestion, people are prone to stomach acid, bloating, abdominal pain, constipation and other discomforts; will also destroy the gastric mucosa, triggering gastric perforation, gastric ulcer and other diseases. In addition, if the stomach is very large, but also on the surrounding lungs, heart and other organs caused by pressure, over time will also lead to metabolic syndrome, common symptoms of high blood pressure, obesity and so on.

The king of the big stomach to eat podcasts? There are a lot of false, some people watch the eating broadcast, try their own ability, the results of hospitalization, eating broadcast is also a kind of spoilage of food, CCTV on ? The CCTV's criticism of the Big Appetite King eating podcast? s criticism is justified. So the bad behavior of eating podcasts should be called off. To make food and beverage thrift into a habit, but also through the rule of law must make an effort. Experts said, to target different individuals multi-pronged approach, first for consumers to introduce a disciplinary system to regulate the dining behavior, punish wasteful behavior; for catering enterprises, we must strengthen supervision, take effective measures to establish a rigid long-term mechanism.