1, Crystal Yaorou
Crystal Yaorou, also known as Crystal Eta Ursae Majoris, is a famous dish in Zhenjiang, Jiangsu Province, with a history of more than 300 years. Zhenjiang's "Banquet Spring Restaurant" is well-deserved. When the crystal vegetable hoof is served on the table, different names can be cut out according to different meat qualities, such as "glasses dish", "jade hook dish", "light stick dish" and "triangular rib dish".
2. Braised puffer fish
Braised puffer fish is a famous dish in Jiangsu and a classic dish in Zhenjiang. Because Zhenjiang is rich in puffer fish, this dish is sweet, tender and juicy. Braised puffer fish was selected as one of the top ten classic dishes in Jiangsu Province, sponsored by China Cuisine Association.
3, stewed crab powder lion head
Stewed lion's head with crab powder is a traditional dish in Zhenjiang and Yangzhou, belonging to Jiangsu cuisine to Huaiyang cuisine. This traditional famous dish was famous as early as the Tang Dynasty, named after its size as a lion's head, ranking first among Zhenjiang's famous dishes "Three Fish" (swordfish, bream and silver carp) and "Two Head" (stewed silver carp head and stewed crab powder lion's head).
4. Dongxiang mutton
Dongxiang mutton, also known as "Buddha jumps over the wall", can be sold as a flavor snack along the street, or it can be served as a beautiful famous dish. Huaiyang cuisine, which belongs to Jiangsu cuisine, is one of the classic dishes in Zhenjiang.
5. Remove the head of silver carp
Braised silver carp head is a traditional dish in Zhenjiang and Yangzhou, belonging to Jiangsu cuisine to Huaiyang cuisine. It is one of the most famous dishes in Zhenjiang, namely "three fish" (swordfish, mackerel and silver carp) and "two heads" (braised silver carp head and stewed crab powder lion head).