Braised pork has a big market all over the country, so it is very good to learn a cold braised pork craft. Moreover, the cost of starting a pot-stewed dish is not high, and learning technology is several thousand yuan.

It is more reliable to learn stew and cold dishes or go to a formal catering training school. The best way is to walk more, see more, compare more and taste more. Cooking pot-stewed vegetables depends on the taste!