the manufacture and sale of hot food refers to the ready-to-eat food that is eaten at a certain heat state after the raw materials of food are roughly processed, cut and mixed, steamed, boiled, fried, fried, roasted and fried, including foods processed by cooking methods such as hot pot and barbecue. Article 11 of the Measures for the Administration of Food Business License shall apply for a food business license, which shall be made in accordance with the main format of food business and the classification of business items. The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, establishing a central kitchen or engaging in collective meal delivery, it shall be marked in brackets after the main business format.

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