The profit of selling vegetables in the market fluctuates greatly. Some people earn seven or eight hundred dollars a day, earning hundreds of thousands a year, while others lose money one day.

The reason why the profit difference is so great is that there are too many influencing factors, such as the location of the food market, the area, the booth fee, the passenger flow, the freshness of the vegetables, the price of the purchased vegetables, the loss of the vegetables, etc., which are all linked to the final profit.

Secondly, the way of selling, retail or restaurants, hotels, etc. also affect the final profit. Each of these factors is very important and should be considered clearly.

Extended information:

Factors to consider when choosing to settle in the vegetable market

1. Whether the vegetable market management is good or not, whether it is intentional. This is because the vegetable market and the stall owner are the same interests, and a good manager can win with the stall owner, while a poor manager can't wait to cut the meat from the stall owner, which makes a world of difference.

2. Supporting facilities, indoor environment, daily passenger flow of the vegetable market

3. Property rights and management level of the vegetable market

4. Business situation of other stalls in the vegetable market, how many competing products are there

5. Transportation mode for customers to come to the vegetable market

6. Differences in demand for the vegetable market by people with different incomes nearby, acceptance of the service radius of the vegetable market, and habits and preferences of buying food.