The development of hotel accounting is very promising, but cost accounting is not easy to learn, especially troublesome, and the calculation is also very troublesome. After you know the cost better, you can get financial analysis, and then you can be promoted to financial supervisor. Moreover, cost is more troublesome in accounting.

hotel accounting difficulty:

hotel accounting is very simple, and cost accounting is not complicated.

inventory accounting: the hotel industry will definitely have restaurants besides guest rooms. The method of financial treatment of raw materials in restaurants is generally the field inventory method. This accounting method reduces the workload of accounting, so does the catering industry in general. The use of perpetual inventory system for other materials and room supplies actually depends on your management needs. The actual cost method can be used for inventory accounting, and the gross profit method and planned cost method are not recommended. (The hotel industry's revenue and cost are actually not matched)

Cost accounting: The hotel industry pays less attention to the cost but to the cost (the same is true internationally), while its hotel industry has a large gross profit margin, but its expenses are very large, and so do listed companies, so the hotel industry pays more attention to management expenses and operating expenses. Therefore, cost accounting can be relatively simple, while management expenses and operating expenses should be relatively detailed. As for whether the account books are very detailed, I personally think that the account books can be simpler. You can design some management reports with EXCEL to replace the accounts. Of course, when designing these management reports, there must be a logical relationship with the financial account books.

How do hotel accountants keep accounts?

Because of the characteristics of catering enterprises, the salary of accountants is relatively high. However, many accountants are only familiar with the accounting of industrial and commercial enterprises, and they are very mysterious about the accounting of catering accounting. Teacher Jia will help you pick up his veil layer by layer. Combined with the characteristics of hotel catering enterprises, this course gives an all-round explanation from the beginning of enterprise registration to the preparation for opening, decoration, purchase of equipment, materials and supplies, to the acquisition of daily operating income, the occurrence of expenses, the withdrawal of taxes and the calculation of profits. Combined with the actual business, the course content is closely combined with the actual work, and various forms of income, collection and expenditure are designed. This paper introduces the accounting of inventory, cost and income of hotel catering enterprises in detail. Explain in simple terms how to deal with accounting business and the methods of handling various taxes, so as to help accountants master the basic accounting methods and skills, make enterprise tax collectors familiar with tax filing procedures and matters needing attention, and master the specific tax procedures, so that they can have the ability to deal with various practical problems in practical work, thus entering a high-paying industry.

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