1. Braised chicken feet: 2 kg of fresh chicken feet, one bottle of beer, two teaspoons of oil consumption, an appropriate amount of garlic cloves, a handful of old rock sugar, an appropriate amount of soy sauce, a small amount of old tobacco, an appropriate amount of wine, two green onions, a short piece of ginger and an appropriate amount of salt. Cut off the prepared chicken claw nails and soak them in water for many times. Mash and chop garlic cloves. Wash and cut green onions, wash and cut Jiang Mo, and cut ginger for later use. Add a proper amount of water to the pot, add a small amount of ginger slices and cooking wine to remove the fishy smell and extract the fresh taste, then put the chicken feet into the pot, bring them to a boil, and blanch the chicken. Take off your front paws, clean them with warm water, and pick them up to control the humidity. Go to an empty bowl, pour in proper amount of salt, light soy sauce, oil consumption and a small amount of black soy sauce, and stir for later use. Heat oil in a wok, pour in a little old rock sugar while the oil is burning, stir-fry slowly until the rock sugar melts, quickly add chicken feet, stir-fry for a while, then pour in prepared onions and garlic, turn red and stir-fry until fragrant, pour a bottle of beer into the wok, stir-fry chicken feet, add a proper amount of light soy sauce, salt, light soy sauce and oil consumption, and mix well. Boil until the juice is thick, collect the juice, sprinkle with a little onion, and turn off the heat and serve. It's realized.

2. Braised chicken wings: 2 kg of fresh chicken legs, a small amount of sesame seeds, a small piece of ginger, appropriate amount of salt, monosodium glutamate and yellow wine, a small amount of soy sauce, a small amount of soy sauce, a spoonful of oil consumption, sugar and onion. Put the prepared drumsticks into a basin of clear water, wash them, and cut them on both sides with a knife, which is convenient for tasting in the middle and late stages. Wash the green onions and cut them into sections. Cut the ginger into slices. Natural gas and oil are consumed. After the oil is boiled, stir-fry the ginger slices in the pot, and then stir-fry the chicken legs in the pot. Add a proper amount of rice wine, salt, sugar, soy sauce, oil consumption and a small amount of soy sauce to the pot. Stir-fry and melt the seasoning, then add some water, cover the pot and cook for 20 minutes. It is time. Open the lid, stir-fry for a while and collect the juice. Sprinkle onions and sesame seeds on the table. Delicious braised chicken wings are ready. Said it was delicious.

3. Take 300g of Chiba Tofu 1000 block, a small amount of corn and mung bean, a carrot, a small amount of sesame, a small amount of tomato sauce, a small amount of salt and sugar, a small amount of soy sauce, vinegar and cassava starch, and take out Chiba Tofu and thaw it early. Wash, peel and dice carrots. Take an empty bowl of sauce and add some salt, soy sauce, vinegar and sugar to the bowl. , tomato sauce, tapioca starch, a little water, mix well with chopsticks. First, thaw the chiba bean curd, put it into an empty pot, add a proper amount of cassava starch, stir it twice with chopsticks, put it into the pot, heat the oil, pour it into the chiba bean curd wrapped with cassava starch, fry the bean curd with low fire until both sides are golden, and drain the oil for later use. Leave the oil in the bottom of the pot, pour in the prepared corn, lentils and diced carrots, stir fry, pour in the fried military quilt, stir fry for a while, pour in the prepared juice, bring the water to a boil, then turn to high heat and stir fry until brown, turn off the fire and plate. Sweet and delicious crispy Chiba tofu is ready. Home cooking that children and adults love.

4. Braised chicken legs and two fresh chicken legs, appropriate rice wine, a spoonful of oil consumption, white sugar, soy sauce, soy sauce and green onions. Put the prepared chicken into a pot of water, wash and cut into pieces of black pepper chicken, and wash and cut green onions for later use. Take a clean empty bowl, pour the black pepper chicken pieces into the bowl, add a proper amount of salt, soy sauce, rice wine, a small amount of black soy sauce, white pepper and sugar, mix well and marinate 15min. Heat the oil in the pan, pour in the pickled black pepper chicken, stir fry for a while, then pour in the right amount of water without seasoning, add the right amount of soy sauce, yellow wine, soy sauce, soy sauce, salt and a little sugar, boil and simmer for 30 minutes. Stew until the juice is thick, stir fry for a while, then turn off the fire, sprinkle a small amount of onion decorative patterns on it, and a simple, nutritious and delicious braised chicken leg is finished.