China Catering Professional Manager Qualification Examination China Catering Professional Manager Qualification Examination (CMEP) was jointly developed by the National Higher Education Self-taught Examination Steering Committee (hereinafter referred to as the "National Examination Committee") and the China Cuisine Association. It is an industry examination for examining the management knowledge and ability of the candidates in the catering industry and conducting qualification certification.
The qualification certificate of professional managers in catering industry is established in accordance with the spirit of Vocational Education Law of the People's Republic of China, Labor Law of the People's Republic of China and the State Council's Decision on Deepening Education Reform and Promoting Quality Education in an All-round Way, which requires that both academic certificates and professional qualification certificates be implemented in the whole society. Its purpose is to promote the employment system of China's catering industry to be in line with the international standards as soon as possible, realize the professional access of catering industry managers as soon as possible, improve the management level and promote the rapid development of catering economy.
CMEP*** has two levels, namely, intermediate professional manager qualification examination and senior professional manager qualification examination. Its basic requirements are: through the study of relevant courses, master and apply the basic knowledge of catering industry management to engage in catering industry management activities, improve professional ability and have good professional ethics. The winner of the professional manager qualification certificate of catering industry has the ability of decision-making, management, design and consultation, and can engage in the operation and management of catering enterprises or catering projects, and the industry planning and consulting work.
at present, cmep is mainly composed of employees in the cooking industry. At the same time, there are no restrictions on those who voluntarily take the exam according to their work needs.
You can obtain the qualification certificate of intermediate professional manager in China catering industry if you have obtained the examination certificates of four courses: catering management and practice, catering marketing, modern kitchen production management and food hygiene and safety. To apply for the qualification certificate of senior professional manager in China catering industry, you must meet the following conditions: (1) obtain the qualification certificate of intermediate professional manager in China catering industry; Obtained the qualification certificates of four courses: human resource management, financial management, information management and strategic management of catering enterprises.
there are no regulations at present. That is, after completing four or eight courses required by intermediate and advanced certificates, you can apply for qualification certificates, regardless of the number of years.
The qualification certificate of professional managers in China catering industry is designed and printed by China Cuisine Association, and the qualification obtained is reviewed by National Examination Office and China Cuisine Association, printed by China Cuisine Association and signed with National Examination Office. It will be handed over to the provincial registration points by the China Cuisine Association and forwarded to the candidates.
through the study of the course, candidates can master the basic knowledge of catering industry management, improve their professional ability, have good professional ethics and the ability of decision-making, management, design and consultation, so that they can better engage in the management, operation and planning consultation of catering enterprises or projects.
on the basis of CMEP, the national examination committee and the China Cuisine Association jointly set up the catering management major (junior college and independent undergraduate course) for the self-study examination of higher education. Candidates who apply for CMEP can also apply for college or undergraduate courses in related majors of the self-study exam in accordance with the relevant provisions of the self-study exam. After obtaining the qualification certificate of intermediate professional manager in China catering industry, and then obtaining the qualified scores of other 11 courses specified by the catering management specialty, those who meet the requirements through ideological and moral appraisal will be issued with a diploma; After obtaining the qualification certificate of senior professional manager of catering industry in China, the qualified scores of other eight courses specified by the independent undergraduate section of catering management specialty will be obtained. Those who meet the requirements through thesis defense and ideological and moral appraisal will be issued with an undergraduate diploma and awarded a bachelor's degree in management according to the relevant provisions of the Higher Education Law of the People's Republic of China and the regulations on academic degrees of the People's Republic of China.
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