Current location - Recipe Complete Network - Catering industry - Details of epidemic prevention measures in Chengtan Street, Xinchang County, Shaoxing (Xinchang Chengtan Health Service Center)
Details of epidemic prevention measures in Chengtan Street, Xinchang County, Shaoxing (Xinchang Chengtan Health Service Center)

The prevention and control measures in Xinchang County, Shaoxing are as follows:

The following contents are from Yue Niu News on October 26, 2122

According to the epidemic situation of "11.26" in Xinchang County, Shaoxing, the following prevention and control measures are taken after the expert group's judgment and evaluation:

1. From October 26, 2112, the people in Chengtan Street are temporarily given the health code "yellow code" and are required to arrive in time every day. After completing the "4 tests in 5 days" and the test results are all negative, it will automatically turn to green code.

2. Closed places such as KTV, song and dance halls, bars, moxibustion halls, mahjong halls, chess and cards rooms, board games rooms, gyms, swimming pools, bath centers, foot baths, Internet cafes, performing arts venues, secret room escapes, script killings, etc. are temporarily closed in Chengtan street area; Suspension of food and beverage; Suspend all kinds of performances, hold large-scale conferences, activities, forums, trainings, etc., suspend offline conference marketing and health lectures, and suspend mass activities such as garden visits, temple fairs, folk customs, square dances, gathering and singing.

3. Enterprises in Chengtan street area must strictly implement the epidemic prevention and control system, receive customers and customers, and conduct epidemic-related risk assessment. Newly recruited employees outside the province must strictly carry out four inspections, and achieve "three noes" before the nucleic acid is negative: do not participate in gathering activities, enter public places and take public transportation; Suspend all kinds of annual meetings, exhibitions, conferences and other activities.

4. Shopping malls, supermarkets, farmers' markets and other business places that meet the business conditions should strictly implement the "one sweep and three inspections" and the sampling records of nucleic acid detection on the day of inspection, and employees should standardize the prevention and control measures such as wearing masks, employee health monitoring, ventilation and disinfection.

5. Please ask relevant personnel to actively cooperate with the epidemic control and health management. If they conceal or fail to cooperate with epidemic prevention measures, they will be investigated for relevant responsibilities according to law.