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What's the name of the pad paper for steamed buns?
The padding paper used for steaming steamed bread is called steamer paper.

Brief introduction of steamer paper

Steamer paper is made of double-sided silicone oil paper, which is mainly used to steam steamed bread and steamed buns in the steamer. This kind of paper has strong heat resistance and water resistance, so when steaming some pasta and cakes, we can tear off the cooking paper and put it directly into the steamer or steamer to replace the previous drawer cloth.

Function of steamer paper

The main function of steamer paper is to prevent steamed food from sticking to the steaming plate and keep the food beautiful. Of course, the drawer cloth must be clean. Clean it before and after use to avoid harm to the body. It is best to use wet steamer paper on the steamer, or brush a layer of oil, or put a layer of corn husk under the steamed bread to prevent the bottom of the steamed bread from sticking to the steamer paper.