There are many main contents of western food:

1, basic knowledge: some basic knowledge of nutrition collocation, professional ethics, food safety and hygiene, prevention and safety measures.

2. Raw material knowledge: introduction of plant raw materials, classification of raw materials, quality identification, introduction of edible fungi, storage methods, introduction of animal raw materials, knowledge and explanation of fruits and seasonings.

3, raw material cutting processing technology: knife operation technology, knife beautification, side dishes;

4. Basic cooking technology: cooking, heat transfer, preheating treatment, basic soup cooking technology, mastering the heat and thickening;

5, raw material processing technology knowledge: animal raw material segmentation, dry raw material processing technology, industrial fresh raw material processing;

6. Hot dish making technology: stir-frying, roasting, stewing, stewing, steaming, cooking technology, frying, sticky roasting, hot dish cooking method, hot dish cooking technology, boiling, syrup honey and frosting;

2. What is the main content of learning western food?

Every process of western food is very rigorous.

Therefore, it is very important to have a solid basic skill. From cutting vegetables to seasoning, you can't do it without solid professional basic skills.

The basic skills of learning western food mainly include knife cutting, basic raw material molding, side dishes, heat control and many other professional basic skills. Including all the steps of cooking. Basic skills are as important to chefs as soil is to towering trees. Without solid basic skills, a western chef lacks the ability to be an excellent chef.

Western food theory courses include basic courses, introduction to hotel management, knowledge of western food cooking materials, cooking chemistry, nutrition and hygiene, introduction to western food culture, cold dish technology, kitchen management, banquet design, basis of western food production, western pastry, western food technology, western fast food production, dish innovation, food carving, cooking aesthetics, etc. These are all courses to learn western food, as well as practical courses, separately. If you want to learn western food, you can go to Xiamen New Oriental. The school is quite professional.

3. What is the major of western food in Omic?

You can learn the basic skills of western food, appetizers, main courses, sandwich burgers, sauces, soups, Japanese and Korean Southeast Asian dishes, snacks and side dishes.

4. Are there any western food majors in the university?

At present, the continuous development of western food industry in China has brought many business opportunities and made many people regard the western food industry as their own version of future professional rights. As a promising industry, the western food industry will have broad employment opportunities in the future. However, to learn western food, we must first choose a good western food school. Only a good western food school can bring good employment and good development.

At present, compared with the Chinese food industry, the western food industry has just started in China, and there is still a lot of room for development, and the competition is not great. At present, western food is mainly concentrated in first-and second-tier cities, so if you want to join the catering industry, the western food industry is also a good choice. So, how to judge whether a western food school is good or not?

First of all, it is better than employment.

To see whether the school has employment security, we should not only listen to the opinions of the relevant personnel of the school, but also see whether the school has employment guidance centers, cooperative enterprises and formal employment double elections.

Second, the proportion of teachers.

Looking at the teaching staff of a school, the most important thing in choosing a school is the teaching staff, and a good teacher can guarantee the teaching quality.

Third, compare equipment.

Clean and tidy teaching environment, perfect practical hardware equipment and hands-on teaching make students learn more accurately.

5. What classes do you take to learn western food?

Like Chinese food, western food is divided into many cuisines. China has Shandong cuisine, Hunan cuisine and so on. Western food is also divided into German food and French food.

Ethnic cuisine, russian cuisine cuisine and other local cuisines are all related to local people's living habits. Western food is also divided into theory and practice

Cooking and wanting to be a boss, not only cooking is very important, but also management ability is very important.

You should choose a long-term major.

If you want to become a master chef after studying and working in some high-end star-rated hotels, you need

To learn some deeper knowledge, you need to constantly improve your skills. Not only that, you also need to know more about management knowledge and western culture.

I have a deep research on the history and nutrition of meals, so it is better to choose some long-term western food majors.

Yes, if you have some work experience and know something about western food, this time will be fine.

Choose a related major within one year. If your purpose is only to eat for yourself, then

Yao, it is also good to choose a short-term major for the transition.

6. What did you major in western cooking?

In recent years, western food, with its good brand effect and increasingly recognized catering culture and environment, has gradually become the main force in China catering market, and it is an industry to be reckoned with in the rapid development of China catering market. At present, the organic combination of western food and Chinese food is becoming a popular trend, and it is also an inevitable choice for western food enterprises to achieve rapid development. On the one hand, young people pay more and more attention to diversified consumption, and the number of people who choose western food will continue to increase; On the other hand, some groups still have reservations about western food, and their eating habits and tastes are not fully accepted, so it is imperative to combine western food with Chinese food. Therefore, it is the general trend for chefs to learn Chinese and western cooking techniques for long-term development. If you regard learning as a hobby, you can get something to eat at home when you come back. Then you can study in a personal tailor within ten days. If you want to develop in the western food industry for a long time after studying, it is more appropriate to study western food for two or three years. Depends on which one you are. If you want to study, you can go to official website to learn about it, or visit it on the spot. Please consult the consultant for the specific route to school.