Wuhan people like to eat late-night snacks, in the stalls rows and rows of sitting, eating late-night snacks and drinking beer is the most painful thing!

In such a cold windy winter night, Wuhan people still can't give up on the love of stalls, about three or five friends grams of stalls fork to eat. In the Wuhan many big stalls, the patrol river Xinqiao Street small people stalls but dominated the Wuhan late-night snack world, where the swallow big stalls are also famous.

Cold winter nights, the bustling Wuchang city of this old street at first glance unobtrusive, into the world only to find that there is a hole in the sky, very lively, a strong atmosphere of the city came.

Walking along this street, surrounded by cramped cottages and crossed poles, as if back in the 80's old Wuhan. As soon as you walk down the street, you'll find withered bean threads, swallow stalls, Xiaomin stalls, barbecue and stir-fry brussels sprouts and steamed buns.

There is no fierce competition in the catering industry, everyone is a neighbor, will take care of each other's business, in Swallow stalls in situ order, withered bean silk directly to you on the table. In Lanlan Barbecue to eat barbecue, and then order a bowl of red bean paste next to it. This kind of harmony and harmonious atmosphere in the dining world is really hard to see.

Small Folk Stall is one of the most famous on the street, and when Foodie passed by, it was already full of people. Such a fly tavern, the environment is not important, if the environment is too upscale but less of the flavor of the city's simplicity. It is in the nooks and crannies of the place, around a small table, do not have to care about the food and etiquette, a big mouthful of late-night snacks, will be worried about forgetting the clouds.

The signature Mao Dou, shrimp ball and phoenix claw are very good here. The phoenix claws, sprinkled with white sesame seeds, are soft and flavorful, and the meat and bones detach easily, making a bite a pinch.

The shrimp balls are appetizing to look at, with a special texture, sweet with the flavor of sesame oil.

Maodou is also a must. Spicy and refreshing, this is the flavor!

Small people stalls soul spoon person is the boss's wife, a lot of people are rushing to her handiwork to come, ordering food also special instructions must be the boss's wife fried only. The boss's wife is the signature of this store.

Small people stalls closing time is not determined, guests eat to what time is when, as long as you eat happy on good. Here to do more than just business, but also focus on the human face between people.

It is this kind of human touch that makes the old customers eat and forget and also word of mouth, so even if there is no signboard, no publicity, no menu, no facade, the small people stalls still become a large stalls in the bully.

Besides Xiao Min's stall, the street is also famous for its dead bean threads. I've never heard of it before, but after reading about it, I realized that it's just a way of frying the beans in a frying pan.

The mother-in-law said that at first she was in the vegetable market to sell beans, see the street fried noodles fried noodle business is not bad, think they can try a new pattern "fried" beans, I did not expect to "fry" out of the beans by the diners of the unanimous praise.

Mother-in-law said the Qinglong Lane Jianjian withered beans is more famous, and Jianjian withered beans is different, Jianjian's withered beans is using electric stoves and then deep-fried, while their family is their own firewood with a cauldron to spread beans.

The ingredients for the julienned beans are very important: half soybeans and half rice are soaked overnight, ground in a grinder, and then spread into round cakes.

The heat of the frying is equally important. Heat a frying pan over high heat, spread a piece of shredded bean into the pan, let it spin around, sprinkle it with salt, and wait until the edges are golden brown and slightly curled up, drain the oil and fish it out.

"You must eat the withered bean threads with a small serving of spicy shredded radish." My mother-in-law looked proud. Just eat a mouthful of withered beans crunchy, very similar to eating outside the pancake fruit, add a small spoonful of shredded radish resting on the beans, crisp beans mixed with radish hot and sour, inhale a mouthful of a sweet flavor.

Withdrawing beans and swallows stalls is a family, many guests sitting in the stalls will order a copy of the beans here, which is full of the old Wuhan people's enthusiasm, businessmen do not have the situation of fighting and grabbing the business, but rather this kind of harmony and harmony, help each other, eat this look at the home, so that diners have more choices, and a sense of intimacy.

And this swallow stall in addition to the next one, the street and four, fried vegetables fried noodles fried noodles brine do pot have, asked to know the original is the same boss, is in charge of the spoon Zhu aunt.

Yanzi stall opened more than 20 years, from 2000 to here, at the beginning of their family is to sell spring rolls, dumplings, then people are not accustomed to eating in the restaurant, eat at home mostly, so business is not good.

But Auntie Zhu recognized that in the restaurant business, as long as the taste is good, people will be attracted. She opened four branches of the barbecue restaurant and stir-fry restaurant with her siblings in quick succession. As Xiao Min's stalls exploded in popularity, business at Yanzi's stalls also picked up.

Like Xiaomin Stall, Auntie Zhu is the store's living signboard, and many regular customers only recognize her craftsmanship, and her stir-fried dishes are the only ones that taste good, and they never get tired of eating them.

There are several rows of pickled fish, meat and sausages hanging in front of the Yanzi stalls, which are full of the flavor of the year. Auntie Zhu said that half of these pickled fish and meat are for their own consumption, and half of them are supplied to the stall for cooking, and some people will have their New Year's Eve dinner here, so how can they do without the pickled fish and meat?

With the end of the year approaching, the pickled fish and meat dangling in the light gives the place more of a New Year's Eve feel.

The street is most populated by barbecue joints, and Lanlan Barbecue has two storefronts filled with people. Their barbecue is the authentic flavor of the old Wuhan barbecue, you can find the feeling of childhood barbecue.

The most amazing thing is the price, phoenix claw 4 yuan a string, potato 2 yuan 3 strings, lamb skewers 2 yuan a string, the material is very sufficient.

Eat their barbecue must be a bowl of red bean paste sold at the door next door, eat barbecue, drink delicate and sweet red bean paste, false float! Feel not enough can come back to a cage of soup dumplings, life will be complete!

Walking all the way to the end of the street, I found that in addition to the stalls, there are also steamed dumplings here. The steamed dumplings are made by Mr. Liu, who is not a local, but is from Shishou, and came to Wuhan with his parents at the age of three.

Master Liu's grandfather and father are selling steamed bread, which is the ancestral craft. Their steamed buns are not big, a bite a, the most wonderful is the chili sauce, with steamed buns absolute, is also an ancestral recipe.

During the day, Mr. Liu works as a day laborer selling beef, and at night he comes here to do the late-night snacks, and sells until 1:30 p.m. before he closes the stall and goes home.

For Liu masters so foreign to Wuhan to fight, do the old family craft, daytime work at night to do night snacks, hard to run around in order to support their families, they did not think of returning home, no matter how hard and tired, just want to put down roots in the city of Wuhan.

Xinqiao Street still maintains the old model of decades ago, the night stalls here are the most lively place, this is the old Wuhan people like the stalls, because there is no barrier between the store here and the store, eat this one to eat that one, seamless; more because this is through the strong human feeling, and this human feeling is the old Wuhan people most valued the most nostalgic, as if back to the old house and the old neighbors together! The feeling of closeness is the same as that in the old house with the old neighbors.

Many people "start from the face, loyal to the character", and for that one old street, we start from the flavor, loyal to the human feelings, to have come to unforgettable, become the most precious memory.