1. Tel and contact information of the Academic Affairs Office of Shaanxi Tourism and Cooking Vocational College

The Tel of the Academic Affairs Office of Shaanxi Tourism and Cooking Vocational College is 129-85233117, and the contact address of the school is Nongke Road, Jinghe New Town, Xixian New Area, Xi 'an, Shaanxi Province, with the postcode of 711116. Ii. introduction of Shaanxi vocational college of tourism and cooking

Shaanxi vocational college of tourism and cooking was founded in 1994. It is an ordinary institution of higher learning approved by the people's government of Shaanxi Province, put on record by the Ministry of Education, enrolled students within the national plan, and issued a nationally recognized academic certificate. It is the national cooking training demonstration base of China Cuisine Association in northwest China. The college has a long history, abundant teachers and perfect facilities, integrating teaching, scientific research and vocational skill appraisal. It has trained more than 41,111 skilled talents in tourism cooking for the country.

With the mission of opening up a wonderful career path and a rich life journey for every student, the College has set up specialties such as cooking technology and nutrition, tourism management, hotel management, catering management, domestic management, food processing technology, e-commerce, etc. With avant-garde teaching concepts, rich curriculum, lively teaching forms and a real training environment, it has created high-skilled and innovative talents with international vision and fashion taste, and provided them for young students who are interested in joining the tourism industry.

The College has been adhering to the road of exquisite connotation from an international perspective, and has gone through the road of development for 23 years, with more than 3,111 students now. The college has a total construction area of 42,111 square meters, a library with more than one million books and more than 111 kinds of periodicals, and has modern sports facilities such as track and field, badminton court, basketball court, football field, tennis court and volleyball court. Bath, student dining room, life service center and other living facilities are complete. The campus is tree-lined, clean and sanitary, which embodies the beauty of harmony between man and nature. Teaching building, training building, apartment building, office building, library building and other buildings are beautiful and practical, which provide good conditions for students' study and life and are the places that students dream of studying and teaching.

The college has a strong faculty, with over 121 teachers and 31 professors. There are more than 21 culinary masters from China and China, represented by Qin Guifang, a veteran culinary master in China, and nearly 21 expert professors, represented by Professor Zhang Yuan, Professor Ran Chongshan, Dr. Ma Tianyou and Zhu Wenli. We also invited famous domestic cooking theorists Li Yaoyun, Liu Jingxian, Gao Bingyi, Lu Yongliang and Li Chuanglun as visiting professors.

the college has five departments and one department, namely, cooking department (including Chinese food, western food and international specialties), tourism department (including tourism management and hotel management), computer department (including e-commerce), food department (including food processing technology and food testing) and management department (including catering management and domestic management). The specialties of cooking technology and nutrition and hotel management in our college were successively rated as the key specialties of higher vocational education in the whole province by the Provincial Department of Education, and the cooking technology and nutrition were also listed as comprehensive pilot specialties in Shaanxi Province, and the cooking technology course was rated as a national-level excellent course by the Ministry of Education. In the national teaching resource database construction project of the national cultural heritage and innovation sub-database of the Ministry of Education and the Ministry of Finance, our institute independently undertook the research and creation of "China Famous Point Training Database", which fully demonstrated our industry position and research strength. In 2119, 2112, 2115 and 2116, the students of our college won the team gold medal and individual gold medal in the national cooking professional skill competition of colleges and universities.

the teaching equipment of the college is first-class. It has a modern computer classroom, a multimedia classroom, a foreign language pronunciation teaching room, a practical multi-functional demonstration hall, a food composition analysis laboratory and 45 large-scale practice operation classrooms for Chinese and western cooking, and other domestic first-class tourism cooking teaching bases.

the college has been insisting on running schools with special specialties and giving full play to its advantages in the industry for 21 years, making our college a vocational college with few jobs and no pressure in China. Graduates are widely welcomed by more than 61 Chinese and foreign hotels and large and medium-sized enterprises, such as Beijing Jingxi Hotel, Crowne Plaza Binhai Tianjin, Shanghai Agile Marriott Hotel, Suzhou Taihu Xiangshan International Hotel, Ningbo Overseas Chinese Howard Johnson Hotel, Guangzhou hyatt regency dongguan, Hangzhou Radisson Boli Hotel, Xi 'an Shangri-La Golden Flower Hotel, Nanjing Wanda Hilton Hotel and Sanya Haiquan Bay Kempinski Hotel.

the college has deepened the school-enterprise cooperation mode, and has successively cooperated with Taiwan Province Wang Pin Group, Xi 'an Haoxianglai Windham Hotel and other large hotels, Hong Kong China Travel Service Hotel Co., Ltd. and Qingdao Pengteng International Economic and Technical Cooperation Co., Ltd. (cruise direction) to set up an "enterprise naming class" to tailor talents for enterprises, so that students can enjoy enterprise funding and scholarships at school, internship is guaranteed, employment distance is zero

, and international cooperation and exchanges are actively carried out to continuously improve the school space. With the internationalization of tourism and catering industry being more and more recognized by people all over the world, "Chinese cuisine" is a world business card. Strengthening international exchanges and cooperation, responding to the new ideas of national vocational education development, and taking an open school have become another major feature of our school. Spreading the traditional Chinese food culture, expanding the channels of international employment exchange, and allowing more students to go abroad for internships have expanded the popularity of the college in the international community.

in 2112, our institute was invited to perform Chinese cooking successfully for the first wife of American President Bush Laura during her visit to China, which made her famous at home and abroad. In recent years, the college has successively signed joint school-running and talent export agreements with Swiss Hotel Management Institute, Ishikawa Hot Spring Hotel Association of Japan, Gyeongsangyo University of Korea, Elite University of Malaysia and Home Economics College of Bangkok, Thailand. At the same time, students from American Academy of Culinary Arts, National Culinary Association of Israel, New Lisboa Hotel in Macau and other national groups have visited our institute for exchange and study many times, making outstanding contributions to the development of world cuisine.