1. Stacking display: the quantity is small and it is not easy to attract attention. It is necessary to display small commodities and shape commodities in groups, collect small commodities and create "sounds". Such as magic castle, peach crisp, gift taro and so on.

2. Gold display screen: The gold position in the display screen is determined by the consumer's line of sight, based on the average height 155CM, about 70~80CM away from the shelf. The range is the interval between up 10 degrees and down 20 degrees. Decoration method of bakery: Take the shelves of Moulin Rouge as an example, generally in the middle shelf and the upper shelf (the order of shelves is arranged from bottom to top, divided into bottom shelf, middle shelf and upper shelf).

3. Vertical display: vertical display according to the shelf. When the product categories are displayed, such as the mid-point area, the upper, middle and lower shelves are displayed in the mid-point product.

4. Horizontal display: display in parallel according to shelves. Such as sweet bread products and salty bread products.

5. Centralized display: after the afternoon peak, the types and quantity of shelves in the store will decrease, which is a rare phenomenon. The exhibitions in this period should be concentrated. Bakery decoration method: combine products and display them near prime locations for customers to buy, creating a fresh and refreshing product with short cycle time.