Kitchen equipment is indispensable for hotel decoration, which brings a lot of convenience to people's lives. In today's fierce market competition, a number of brand enterprises have emerged in the hotel energy-saving kitchen utensils industry. The equipment produced by these manufacturers has excellent performance, moderate price, and emphasizes credibility. After sale, the maintenance service is timely, thoughtful and comprehensive. Let's briefly introduce the quotation and classification of kitchen equipment.

one. Hotel kitchen equipment quotation

Brand: BOER/ Boer

Model: BOER4-

1, price: 2,311 yuan

Function introduction: This kitchen refrigerator is fully foamed, which is complete at one time, with high strength and good insulation effect. Adopt double-machine double-temperature structure, which is more convenient for temperature control and faster for refrigeration. Adopt embedded integrated handle, easy to clean. The engineering version has the function of automatic return of the door, strengthened casters and two universal wheels, which is convenient to move and the design is very humanized.

brand: Huaxia ziguang

model: HX-YJ-D4A

price: 1211 yuan

function introduction: this kitchen oil fume purifier adopts the dual principles of high-voltage electrostatic adsorption and mechanical evolution, and can efficiently collect oil fume molecules of different sizes, thus achieving the purification effect. The humanized design is very convenient for installation, disassembly and cleaning, and it is not easy to be damaged and has a long service life.

two. Classification of hotel kitchen equipment

The functional areas of the hotel kitchen are divided into staple food warehouse, non-staple food warehouse, dry goods warehouse, curing room, pastry room, snack room, cold dish room, vegetable primary processing room, meat and aquatic product processing room, garbage room, cutting and matching room, loading area, cooking area, cooking area, catering area, selling and delivering food area and dining area.

1. Hot kitchen area: gas cooking stove, rice steamer, soup stove, clay cooker, steamer, induction cooker, microwave oven and oven;

2. Storage equipment: it is divided into food storage parts, including normal temperature and low temperature equipment: flat shelves, rice noodle cabinets, refrigerator, freezer, cold storage, etc., and utensils and supplies storage parts such as seasoning cabinets, sales workstations, various bottom cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets, etc.

3. Washing and disinfection equipment: hot and cold water supply system, drainage equipment, washing basin, dishwasher, high-temperature disinfection cabinet, etc., waste disposal equipment generated in kitchen operation after washing, food waste crusher and other equipment;

4. Conditioning equipment: mainly conditioning countertops, tools and utensils for sorting, cutting vegetables, blending and preparing.

that's all for the above knowledge about kitchen equipment. Here's a friendly reminder: when choosing hotel kitchen equipment, it is necessary to purchase kitchen equipment with advanced technology, reasonable price, convenient operation, convenient cleaning and maintenance, and excellent after-sales service.