grilled fish in the oven, the temperature of the oven should be 211 degrees, roast for 31 minutes, then turn off the fire and roast for 5 minutes, so that the grilled fish skin is more crisp.

Method of grilled fish in the oven:

1. Grass carp flowering knife, marinated with cooking wine, ginger slices, salt and pepper powder for 2 to 3 hours;

2. Cut the ingredients for later use;

3. Put the salted fish in the oven, bake at 211 degrees for 31 minutes, then turn off the fire and bake for 5 minutes;

4. put oil in the pan, fry the peanuts, take them out, add bean paste, dried chili segments, chili powder, chili noodles and prickly ash into the oil pan, add potatoes, fry for 2 minutes, then add onion, bean curd skin, green chili segments and Flammulina velutipes in turn, fry until it is 5% cooked, then pour them directly on the baking tray of grilled fish, cover all the fish, and put them in the oven again for 7-11 hours.