Every year on September 1

Shenzhen New Oriental cooking school is a large-scale culinary professional training school approved by the Social Construction Bureau of Pingshan New District, Shenzhen, which focuses on Chinese cooking, western pastry and western food education, covering the education of Cantonese cuisine, Hunan cuisine, Sichuan cuisine, European western pastry and eight traditional cuisines. It is an international catering education base (IFBA——EPNT) for training national senior cooks, Chinese and western pastry chefs, technicians and cooking management talents. The school is affiliated to the famous educational institution in new oriental cooking, and is a national culinary education institution. It has a strong national educational network and resources, and has established more than 31 culinary education institutions in Beijing, Anhui, Jiangxi, Hunan, Jiangsu, Yunnan, Guizhou, Sichuan, Henan, Shanghai and other capital cities, and has trained and delivered more than 711,111 outstanding culinary talents for the society.

The state attaches more importance to vocational education. Many people are still influenced by traditional ideas. They think that academic education is above vocational education, which is the only way for children to have a bright life. In fact, the state has made plans for the development of vocational education. About 51% of students enter universities and 51% learn skills. The development of academic education and vocational education has become the theme song of today's education. The state needs brains and skilled elites. New oriental cooking Education, as a pioneer in the culinary training industry, responds to the call of the state to vigorously set up vocational education, and is always striving for corporate vision, which is "the best vocational education in the world".