Ingredients: crucian carp1000g.

Accessories: salt 10g, Chili powder 30g, cooking wine 50g, cumin powder 10g, soy sauce 5g, pepper powder 5g, chicken essence 5g and vegetable oil 10g.

Steps:

1, the head of crucian carp is removed, washed and drained.

2. Put some salt and pour in cooking wine.

Step 3 pour soy sauce.

4. Sprinkle with Chili powder, cumin powder, pepper powder and chicken essence.

5. Mix well and marinate for half a day.

6. Brush the baking tray with oil, and then brush the fish with oil and put it on the baking tray.

7. Put it in the oven, heat it up and down at 180 degrees, and bake for 30 minutes.

8. Finished product drawing.