In hot weather, people will install air conditioners at home to reduce the indoor temperature through air conditioners. The place that is often overlooked is the kitchen. Although people stay in the kitchen for a short time, when cooking in the kitchen, the temperature will rise sharply and the heat wave will wrap around the chef like a tornado. In this environment, cooking is also very uncomfortable, so many people want to install air conditioning in the kitchen, but the kitchen is different from other rooms, and the air conditioning installed is different. What are the advantages and disadvantages of kitchen air conditioning? Let's listen to Bian Xiao's analysis.

First, the advantages and disadvantages of kitchen air conditioning

1 First of all, in terms of space, the space in the kitchen is relatively small compared with other rooms, so the size of the air conditioner dedicated to the kitchen will not be too large, otherwise it will be inappropriate to put it in the kitchen, which will also increase the extra electricity consumption and affect the beauty of the kitchen.

2. When cooking in the kitchen, the temperature rises sharply, which is slightly higher than other rooms, so the refrigeration effect of the kitchen-specific air conditioner is very strong, which can quickly reduce the temperature of the space room, so the power of the kitchen-specific air conditioner is also relatively large.

3. Because there will be a lot of oil fume when cooking in the kitchen, the air conditioner dedicated to the kitchen will inevitably be polluted by oil fume. Long-term oil fume attack will enhance the damage of air conditioner and reduce its service life.

There is a kind of equipment in the kitchen, which will absorb the cold air from the air conditioner. This equipment is the range hood. However, when cooking, the lampblack machine is not turned on, and the lampblack is also very uncomfortable, so the working pressure of the kitchen air conditioner will increase at this time.

Second, the kitchen special air conditioning use matters needing attention

1. Pay attention to the use of range hoods when using kitchen air conditioners in the kitchen. If the lampblack is not too big, try not to turn on the lampblack machine, so as not to affect the refrigeration effect of the air conditioner. If you turn on the range hood, all the cold air released by the air conditioner will be sucked away, so that the indoor temperature will not drop, and the refrigeration effect of the air conditioner will be greatly reduced.

2. Pay attention to the place where the kitchen air conditioner is installed. Don't install it on the cooker, keep it away from the cooker, to prevent oil fume from polluting the air conditioner and reduce its service life.

3. Because the temperature in the kitchen is difficult to drop, the power of the special air conditioner in the kitchen is relatively high, and some unnecessary equipment with relatively high power can be turned off when in use, so as not to affect the normal work of the air conditioner, thus affecting the cooling effect.

Summary: The advantage of kitchen air conditioning is that it can quickly reduce the indoor temperature and solve the problem of sultry cooking. However, the oil fume can't be dispersed, which affects the service life and is also a big disadvantage. The above is the relevant content introduced by Bian Xiao. Pay attention to the family. And learn more exciting information.