1, Western restaurant waiters have a high level of service and etiquette, can provide quality service experience, which is particularly important for high-end restaurants.

2, Western restaurant waiters usually need to master a certain degree of English communication skills, and foreign guests can communicate effectively, but also to provide more professional service.

3, Western restaurant service process and the types of dishes are more complex, requiring waiters to have certain professional knowledge and skills, such as knowing dining etiquette, knowledge of alcohol, dish introduction, etc., which need to go through a certain training and assessment.