Part I 2021 food safety work summary model

In accordance with the requirements of the County Food Safety Office, the work carried out in 2021 is summarized as follows:

First, the work situation

(a) Strengthen the leadership, widely mobilized to create a strong social atmosphere.

Over the past year, the Township Party Committee, the Government has always been the implementation of "food safety" as the rectification and standardization of the market economic order of the top priority to grasp, it is listed as the Township Party Committee, the Government's "people's project" one. Set up by the township chief in charge of the leader, the relevant departments responsible for the members of the food safety work leading group, to take targeted measures to deal with the problems found to be dealt with. In order to construct a vertical to the end, horizontal to the side, responsive food safety supervision network, the whole township **** set up six village-level coordinators. Since the establishment of village coordinators, the operation is good, more than 90% of the village food safety work to do the purchase of legal, standardized records, the quality of food has improved significantly, by the general public of the general welcome. At the same time, also organized a food safety publicity week, product quality month, refused to fake and shoddy food and other forms of food safety publicity activities. The whole township *** issued and posted more than 2,000 copies of the Food Hygiene Law, the Product Quality Law and other general publicity materials, and issued four work bulletins. For different seasons and other places in food safety incidents and food-borne diseases occurring in a timely manner to the village, group, farmers for early warning announcements. And carry out the "three into" and "three combined" work, "three into" that is, "into the village, into the school, into the population centers ", "three combined" that is, "legal education and popularization of scientific knowledge combined, publicity and education activities and special action combined, centralized publicity and long-term promotion of a combination of".

(ii) establish rules and regulations, the implementation of responsibility, food safety comprehensive supervision work smoothly.

On the basis of in-depth investigation and research, a series of rules and regulations and documents such as "Food Safety Wardens Work System", "Food Safety Incident Supervisory System", "Major Food Safety Incident Emergency Response Plan", "Jianhe Township, Food Safety Special Remediation Work Implementation Program" and so on have been formulated to fully implement the comprehensive supervision of food safety work to provide institutional safeguards to ensure the Food safety work is carried out smoothly. And with each village, each department signed a "food safety responsibility book", clear regulatory objectives, food safety work into the cadres year-end goal management.

(C) coordination and linkage, and grasp the **** tube, the market rectification to achieve practical results.

In order to overcome the limitations of segmented supervision, one-man operation, we continue to innovate the means of supervision, for the problem-prone links, high-risk food and cross-field violations, etc., to take a unified deployment, centralized action, interconnection and interaction, to increase the efforts of market rectification. This year, the township joint action five times, food safety special inspection more than 10 times, market rectification work has achieved obvious results.

First, the source of pollution has been the initial control. Vigorously implemented a routine testing system for agricultural products, regularly released agricultural testing information. Annual sampling green, pollution-free food 205 samples, all qualified. In the standardized production bases to implement the purchase of agricultural materials, sales and guidance on the application of the "three unified" system, the implementation of pesticide franchise system in the vegetable production areas, last year, the agricultural sector **** deployed law enforcement officers 4 times, check the enterprise 10 (times), rectify the market 4, so that the highly toxic, high-toxicity, high-residue pesticides and fake and shoddy agricultural inputs Strictly controlled. Accelerate the pace of origin recognition and product certification, the township newly certified green food 5, production base of 2,000 acres; 4 pollution-free agricultural products, 2 bases, an area of 1,500 acres, the scale of standardized agricultural production to further expand.

Second, the food market order has been further standardized. Carried out the "children's food", "summer drinks", "dairy products", "double" and other special rectification actions The main focus is to investigate and deal with unlicensed operation and the sale of children's food without quality certification, does not meet the food quality standards, expired and spoiled behavior.

Second, there are problems

Food safety work, wide, large, long front, to the supervision of the work has brought great difficulty; agricultural commodities of pesticide residues, residues of veterinary drugs, the problem still exists to varying degrees; a large number of small enterprises in the production and processing of food, small workshops backward processing technology, product quality is difficult to ensure that the quality of the product; rural food business conditions are poor, chaotic channels of purchase; rural food business conditions are poor, chaotic channels of purchase; the food industry, the food and food safety, the food industry is the only one of its kind. The food business conditions in rural areas are poor, chaotic import channels; street food stalls are numerous, widely distributed, mobile, poor sanitation; complex business units, management level varies; backward means of detection, insufficient regulatory power, there are regulatory gaps; integrated regulatory role has not been fully realized.

Third, the next step

First, "food safety project" to achieve a new breakthrough. Strengthen the food safety source governance. Vigorously implement the drive strategy to improve food quality. Strengthen daily supervision, standardize administrative approval, strict market access. Strengthen product quality monitoring system construction, and effectively strengthen the supervision of the production and operation process of enterprises. Continue to fully implement the quantitative grading management of food hygiene supervision, seriously implement the "Food Safety Project Three-Year Plan", in accordance with the requirements of the "implementation of the Food Safety Project Comprehensive Evaluation Methods (for trial implementation)", to further clarify the work of all levels, departments concerned and food production and operation of the work objectives, assessment standards and evaluation methods. Comprehensive evaluation of the implementation of food safety project, and further promote the safety project to the deep development.

Second, food special rectification to achieve a new breakthrough. Continue to carry out food special rectification action, focusing on meat, vegetables, dairy products, soy products, aquatic products, beverages, wine, children's food, health food and other key varieties and school canteens, schools around the periphery of tourist attractions around the public **** places such as food stalls and other key parts of the crackdown on the production and sale of counterfeit and shoddy and poisonous and harmful commodities of the unlawful acts.

Third, rural food supervision to achieve a new breakthrough. Rationalize the rural food safety regulatory system, further improve and perfect the food regulatory network and information network, fundamentally solve the problem of regulatory gaps. The focus of the work on strengthening training, consolidation mechanism, play a role. Continue to implement the supermarket into the village, inspection and testing into the enterprise, into the chain stores, supervision and reporting phone into the rural "four into the project.

Fourth, the emergency response system to achieve a new breakthrough. The establishment of food safety emergency system, the formation of hierarchical response, territorial management of the vertical institutional system and information **** enjoy, division of labor horizontal collaboration system. The establishment of emergency management and accountability system, the evaluation of emergency response capacity into the performance appraisal system, to strengthen the responsibility of food safety emergency management. Improve the emergency coordination and linkage mechanism, to achieve inter-departmental resource integration **** enjoyment and comprehensive utilization, to ensure that the emergency costs of the full and timely in place and the timely supply of emergency supplies. The establishment of food safety early warning mechanism and rescue mechanism, improve the unified monitoring of major food safety accidents, reporting network system, as soon as possible to form a unified, scientific food safety information assessment and early warning indicator system.

Fifth, the credit system construction to achieve a new breakthrough. Continue to grasp the credit system construction pilot work, comprehensively promote the construction of food safety credit system. Gradually improve the credit collection system, evaluation system and credit information release system, on this basis, the establishment of a credit information platform, to achieve credit information **** enjoyment and interaction. Establish and improve the food safety credit evaluation system, and regularly organize and carry out credit evaluation.

Although our township has done some work and made some achievements in food safety, there is still a big gap compared with the requirements of the higher levels and advanced townships. We are determined to learn from their advanced experience, emancipation of the mind, advancing with the times, pioneering and innovative, more in-depth, more solid, more effective food safety project to a higher level of development, in order to create a more assured food consumption environment and work hard.

Part II 2021 Food Safety Work Summary Sample

In order to conscientiously implement the White River Food Safety Committee Office [20XX] No. 1 document, to further strengthen the jurisdiction of the school, kindergarten and its surrounding food safety, purify the children's food consumption environment, to protect children and young people's Physical health and life safety, my town on March 10-12, the organization of industry and commerce, health, schools and other units responsible for food safety in the jurisdiction of a special inspection, now the work carried out is summarized as follows:

First, the focus of the inspection

This special inspection focuses on: the jurisdiction of the school and kindergarten canteens and their Whether the surrounding establishment of the main food safety responsibility system; whether the food service license; environmental health is clean; layout procedures are reasonable; processing, refrigeration, disinfection and other equipment is perfect practitioners health certificate is valid; the system of evidence and invoices is implemented; cleaning and disinfection is in place; processing management system is implemented; the implementation of the source of the raw materials, purchase channels, evidence and acceptance, accounts Records and other provisions, whether there is illegal use of food additives. Focus on the three cafeteria management is standardized, whether the food ingredients are centralized procurement, whether the illegal processing and sale of cold dishes. The first thing you need to know is whether or not you have an emergency response plan for food poisoning.

Second, the main practices and results

First, the jurisdiction of the school, kindergarten and the surrounding stores to investigate and deal with unlicensed operation, over the scope of operation of the food as well as the distribution of counterfeit and shoddy, "three no" expired, rotting and deterioration of the food illegal behavior to investigate and deal with.

Secondly, the goods account, request for certificates and invoices, listing and other food regulatory system to check, this *** check food business store 18 households. Ordered to rectify two households, confiscated 15 bags of small spicy food.

Third, the school kindergarten canteens and surrounding small restaurants, snack bars raw materials do not meet the provisions of the catering industry raw material procurement and use of canteens, restaurants, snack bars and food operators, hygiene conditions, waste disposal and other aspects of strict inspection, found that the problem in a timely manner to require rectification.

The fourth is to investigate and deal with the procurement of unidentified livestock and poultry, substandard cooking oil, spices, the use of industrial salt or non-food raw materials to process food and the abuse of food additives and other behaviors, this **** inventory of small restaurants, snack bars 21 households, the scene requires rectification of 8 households, the deadline for rectification of two households.

Third, there are problems

First, schools, kindergartens and individual stores around the expiration date or small spicy food still exists, although it did not cause major accidents, but there are security risks.

Secondly, individual snack bar workers do not have a food service license, health is difficult to ensure.

Third, the mobile stalls around the campus have poor hygiene, and food safety is difficult to ensure.

Four, the next step in the work of measures

First, a rapid and practical work program, focusing on manpower and material resources, the school, kindergarten canteens and their surrounding food for long-term supervision.

The second is to continue to improve the school, kindergarten and the surrounding food safety. Regular inspection of schools, kindergartens and the surrounding food safety work, the existence of problems to make it a deadline or on the spot rectification.

The third is to strengthen the publicity, enhance the majority of teachers and students and practitioners of food safety awareness, correct guidance, to ensure that no problem.

Part III 2021 Food Safety Work Summary Sample

20XX ___ County ___ department in strict accordance with the division of responsibilities, and effectively fulfill the regulatory function, seriously grasp the implementation of the various food safety work tasks, actively and steadily to promote the county's "Ten thousand villages and townships market" and "assured meat" project, to maintain the people's food safety. Now the work carried out is summarized as follows:

First, the main work of food safety in 20XX

This year, the county ___ Bureau in accordance with the county food safety coordinating committee work deployment, combined with the characteristics of the industry, and conscientiously carry out a series of special rectification activities for food safety, and actively build a food safety credit system, and continue to improve the county's food safety level.

(a), vigorously implement the construction of market engineering

In order to purify the rural market, to combat counterfeit and shoddy goods, to ensure that the farmers with good quality and low price of daily-use industrial products and agricultural means of production, and to improve the network of the rural commodities circulation system, the Bureau in accordance with the Ministry of ___, and the unified deployment of the provincial and municipal governments, and to actively carry out the " Ten Thousand Villages and Thousand Villages Market Project" to form a village-level stores as the basis, township-level stores as the backbone. County as the center, with the distribution center as the focus of the new circulation distribution network system.

At present, the development of the county township, village-level "farm store" more than 100, a unified door plate, a unified logo, vigorously promote the modernization of the circulation, to ensure that the rural commodities market, to promote food supermarkets into the townships, assured that the store into the village work, the establishment of a food distribution distribution network, promote food safety! Work steadily, creating a new path for the development of small and medium-sized enterprises in the county, to protect the farmers' food safety.

(ii) to strengthen the work of pig slaughtering.

1, the establishment of pig designated slaughterhouse

___ County, the original pig designated slaughterhouse belongs to the food company enterprises, due to the transformation of the county, the need to re-site, the Bureau of Leadership and planning staff to run all over the entire urban area, in order to implement the funding, staff resettlement and other issues, has participated in the convening of the Coordination Meeting of as many as 6 times. In the county party committee, the county government attaches great importance to and the departments of the strong cooperation, ~ August, the new slaughterhouse officially put into use. In order to better promote this work, the __ Bureau and the industry and commerce departments jointly printed more than 1,000 copies of the Notice on Strengthening the Management of the Market for Sentinel Slaughtering of Live Pigs in the County, the Bulletin, and the Letter to the General Residents of the ___, which were distributed to the hands of each pig slaughtering operator and some residents, hung 3 banners in the main streets of the county, posted more than 20 publicity leaflets and slogans, and broadcasted them on the county TV station continuously. The Announcement, etc., formed a favorable ~ atmosphere in the county. The new slaughterhouse strictly against the standard, increased the production environment and equipment, science and technology investment and upgrading efforts to ensure that the quality of meat on the market has laid a solid foundation.

2, rectify and standardize the order of meat circulation.

First, the organization of personnel on duty patrol of the market, to prevent "problem meat" flow into the market. The second is to strengthen the hotel, restaurant, meat management. Through the distribution of publicity materials, on-site inspections and other forms of extensive publicity, guiding hotels, restaurants, school canteens awareness of self-discipline. Third, increase the inspection and law enforcement efforts to crack down on illegal activities such as private slaughtering. Through cooperation with the business sector, to strengthen the market "food basket meat" operators monitoring, found anomalies, timely investigation and handling.

3, rural meat food safety special rectification.

At the beginning of 20XX, the county ___ Bureau of rural meat food safety rectification work. We according to the rural areas of pig slaughtering problems and the characteristics of the circulation of meat, targeted special rectification work, so that the phenomenon of rural private slaughter and illegal operation has been effectively curbed, effectively eliminating the circulation of diseased and low-quality meat, to ensure that the level of protection of rural meat food significantly improved. First, to strengthen publicity and education to improve farmers' awareness of meat food safety. We for the county's rural areas meat food safety awareness is relatively weak in reality, vigorously carry out food safety publicity and education activities, focusing on the province, the city to strengthen the spirit of food safety, meat food safety laws and regulations, and other content, to improve the farmer's awareness of the safety of meat food and preventive awareness. Second, purify the rural meat market. We focus on rural meat operators to check, and meat circulation will be slaughtered meat, diseased meat and meat mixed sales of the phenomenon of peace of mind, as well as substandard, adulteration and counterfeiting behavior as the focus of the crackdown. Where the illegal operators, confiscated their goods and appropriate penalties.

Second, the next step of the work plan

First, continue to implement the Ten Thousand Villages Market Project. On the basis of the present, next year our task is to build another standard "farm store" 50, we focus on twenty-one pilot villages in the new countryside, so that each pilot village has a "farm store", and actively strengthen the construction of distribution centers.

The second is to increase the management of pig slaughtering. We strengthen the source management (production link and circulation link management), and crack down on illegal slaughtering behavior. Through careful coordination, rationalize the relationship with the public security, courts, industry and commerce, health and other functional departments, and effectively achieve the division of labor, close cooperation, and further strengthen the rigidity and strength of slaughtering law enforcement.