Formula of Chaoshan marinade:

Ingredients: 6 kg of water, 5 g of Amomum Tsaoko and Amomum Cardamom, 75 g of monosodium glutamate, 175 g of salt, soy sauce, licorice, Siraitia grosvenorii, Shaoxing wine, soup bone, cinnamon, pepper, rose dew, southern ginger, clove, crystal sugar, fish sauce, citronella and fennel. ?

practice: wrap all spices in gauze bags or special utensils, add seasonings, boil over high fire, and then simmer for several hours.

Chaozhou-Shantou pot-stewed food is a local traditional dish with good color, flavor and flavor, which belongs to the southern Fujian cuisine Chaozhou cuisine. Its preparation method is to "bittern" more than a dozen natural spices such as brown sugar, water, salt, bean paste (or soy sauce), onion, southern ginger, cinnamon, star anise and fennel. Immerse goose, duck or pig's feet, pig's scalp, etc. in a halogen pot and marinate scientifically with fire.