1. The most basic health certificate for catering employees should be handled at the epidemic prevention station.

2. Go through the pollution discharge permit (environmental protection procedures) and go to the Environmental Protection Bureau.

3 for catering business license (food hygiene license), in the health supervision office.

4. Apply for a food circulation license and go to the Industrial and Commercial Bureau.

5. Apply for a business license (industrial and commercial certificate) in the industrial and commercial bureau, and apply for other documents before applying for a business license.

6. Go through the tax registration certificate (tax payment certificate) at the tax bureau, and go through the tax registration certificate at the tax department within 30 days after obtaining the business license. The documents required for handling all the above documents include: original ID card, copy of ID card and copy of original house lease certificate.