1. Product scope and certification applicant: Meat products refer to meat processed foods made from fresh and frozen livestock and poultry meat through the processes of material selection, dressing, pickling, seasoning, molding, pickling (or not) and packaging. There are five applicants for meat products, including cured meat products, braised meat products, smoked barbecue products, smoked sausage and ham products and fermented meat products.
2. The production license shall indicate the name of the certified product, that is, the name of the meat product and the applicant, that is, the meat product (cured meat product, braised pork product with sauce, smoked barbecue product, smoked sausage and ham product, fermented meat product).
The production license for meat products is valid for 3 years, and its product category number is 040 1.