Second, to have characteristics. Characteristics of the store is the customer's memory of the store, so that customers remember the customer at the same time can also be bound with the relevant items, so that others mention an item directly think of the store.
Third, to have standardized management. Standardized management is not only the requirements of food hygiene, but also the requirements of personnel service, there is standardized management to better think about the development of the restaurant's operations as well as to obtain customer recognition.
If the individual entrepreneurship, fighting alone, it is easy to be overwhelmed, such examples are not a few, will not give an example. Therefore, want to do catering, but the capital, resources in general, there is a good way: join the brand.
The brand has a professional team, the requirements are not high, the flavor is uniform and has a certain flow, do not need to worry about their own brand awareness. I have learned a lot of catering brands, but to meet the three points mentioned earlier, and want to commit to do catering funds are limited partners, under the comprehensive consideration, to recommend: hot and sour cooking righteousness. More will not say, you can understand by yourself.