Constitution Square

The traveler is also most interested in the Athens Constitution Square. The classic event of Constitution Square is the ceremony of the transfer of the soldiers of the elite Greek infantry regiment "Evzones", which guards the Tomb of the Unknown Soldier, at the end of the day. The Business Building of the Greek Parliament is located here, and the fountains, ancient statues and two large green meadows are perfect for photographers and picnics. Various celebrations and political gatherings are often held here. In addition to the Hellenic Parliament Building, there is also the historic Brittany Grand Hotel and the George II Hotel.

Temple of Erechtheum

The Temple of Erechtheum or Erechtheion is a temple made of natural marble. Situated on the Acropolis, it is one of the legendary works of Greek engineering and architecture, dating back to the early days when the Temple of Athena was invaded by Persia. The Temple of Erechtheum was once a sanctuary for Athena Bathenon, Erechtheus and Poseidon. Visitors can examine the Temple of Athena through the eastern portico, and from the northern portico they can go to the western inner sanctum, and through the southern foyer they can see the Column of the Statue of the Lady, which is the most distinctive part of the Temple of Erechtheum.

Paraka

The most popular tourist attraction is the Plaka district, the most fascinating area below the Acropolis hill. This territory is basically like an island in the middle of the city and is a great area to experience true Greek culture and art. The area has a truly one-of-a-kind view, with cafes, ancient plants and trees, green foliage and stone-paved crosswalks.

The area is especially famous for its specialties, classic stores and cafes. Follow Kydathineon Street to find the Jewish Museum, the Museum of Folk Art and Saita catering, which serves bakalairo and other charcoal-grilled meats.

Athens cuisine - rustic fruit salad

Fresh round onions, pickled olives, tomatoes, green peppers and round cucumbers tossed with a slice of Feta white cheese, sprinkled with ground cumin and olive oil, is a popular appetizer in Greek homes. It has a strong flavor and a sweet aftertaste.

Athens specialties - fried baby jumbo squid

The squid is cut into circles, fried and served with a squeeze of lime. It's a rich and mellow dish with a distinctive flavor.

Athens specialties - lamb kebabs

Lamb kebabs are really a very popular specialty, which is made by cutting beef into small slices, wearing them on a brazier, and grilling them on a long burning coal, then sprinkling them with chili, salt and cumin for a few minutes. Its shape is yellow, bright, flavor in spicy, not greasy and not stink, tender and crisp.